1 / 16

Delicious Serabi Recipe by SMP Negeri 1 Ciamis West Java Students

In an exciting culinary project, two groups of students from SMP Negeri 1 Ciamis, guided by teacher Yudi Nugraha, explored the rich Indonesian treat known as Serabi. This delightful pancake, made with an assortment of ingredients, showcases the creativity and teamwork of the students. The project involved not only preparing the Serabi but also crafting a coconut milk sauce to complement the dish. Join us in celebrating their effort and learn how to make this tasty traditional delicacy!

duena
Télécharger la présentation

Delicious Serabi Recipe by SMP Negeri 1 Ciamis West Java Students

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. SCHOOL PROFILE

  2. SMP NEGERI 1 CIAMISWEST JAVA – INDONESIA

  3. Eating is Believing Number of group: 2groups (4 students for each) Number of students: 8 Supervising Teacher: YudiNugraha

  4. 1st Group

  5. 2nd Group

  6. Serabi

  7. Ingredients for Serabi Procedure for sauce Ingredients for Sauce Procedure for Serabi

  8. Ingredients for Making Serabi • 100 g wheat starch • 1 tbsp plain flour • 75 ml water • ½ teaspoon pepper • 1 teaspoon salt • * 1 clove garlic, grated • * 30 g white soybeans, soaked until soft, drained • * 1 leek, thinly sliced • * Cooking oil

  9. Procedure of making Serabi • Mix the flour and baking powder. Sift, and then put into a single basin. • Beat eggs and salt until frothy and enter suji leaves coconut milk and water, stirring until blended. • Pour the egg mixture into the flour and baking powder mixture little by little, knead until smooth and fluffy. • Leave it for 1-2 hours. • Heat a pancake griddle (small pan), basting with oil. Pour 3-4 tablespoons batter. Wait until the pancake surface pores appear, then closed. Cook until done. Remove from skillet. Repeat this process until the dough runs out. • Ready to serve with the sauce.

  10. Ingredients to Make The Sauce • 500 cc coconut milk from 1 coconut • 1 tablespoon granulated sugar • 1 teaspoon salt

  11. Procedure of Making The Sauce • Boil all ingredients while stirring so that the coconut milk doesn't shatter, lift it up and let it cool.

  12. Group Profile

  13. Tiara Fauzan Iqmam Nadia

  14. This is my class  Here in my school each class has a class name, we name our class and the students in it “Brecreaden’s Collaboration”

More Related