1 / 14

Location

Location. Unilever Nederland Foods Factories B.V. Sourcing Unit Amersfoort (Zendium/ Prodent). Sourcing Unit Hellendoorn (Ben & Jerry’s). Sourcing Unit Nassaukade (Becel / Calvé). Sourcing Unit Oss (Knorr / Unox). Oss – Amsterdam ~ 100km. Sourcing units in de Benelux .

eilis
Télécharger la présentation

Location

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Location • Unilever Nederland Foods Factories B.V. Sourcing Unit Amersfoort (Zendium/ Prodent) Sourcing Unit Hellendoorn (Ben & Jerry’s) Sourcing Unit Nassaukade (Becel / Calvé) Sourcing Unit Oss (Knorr / Unox) • Oss – Amsterdam ~ 100km

  2. Sourcing units in de Benelux Brussel Hellendoorn Oss Amersfoort Rotterdam

  3. History Introduction of Soups & Smoked pork sausage Mr. Zwanenberg starts meat business Margarine Unie buys Hartog Merger of Margarine Union & Lever Brothers Mr. Hartog opens butcher shop UNOX as a brand 1850 1876 1929/1930 1937 1957

  4. History Merger of Hartog& Zwanenberg : UVG-N USCC Merge UVG-N and VdB&J into VdB NL Introduction TPM One Unilever Oss: 100.000 t Opening Meatplant (CFO) Sale of chilled meat business (Zwan) Closure of slaughter house RIC closure Unilever/Bestfoods Opening Sauce plant 1970 1979 1982 1996 1998 2000 2005 2006 2007 1991

  5. Unilever Nederland • Foods Factories B.V. • Sourcing Unit Oss Plant Area - Built area: 45.778 m2 - Total area: 106.148 m2 Sauce factory Central offices Soup factory Warehouse & Expedition Meat factory

  6. Product TO Site appr. 135m€ Benelux, Germany, UK/Ire, Italy, Nordics Knorr & Unox & Bertolli 3P customers > 435 sku’s Volume 92.000 tons Season September-March 417 payroll Flexible shifts following demand ISO14001, ISO9001 SKAL (organic products) BRC (q4 2011) Continuous Improvement: TPM Reporting into Unilever Supply Chain Company Plant Area 106.148 m2 Facts & Figures

  7. Volumes by brand Total volume approx. 92.000 tonnes

  8. Volumes by country Total volume approx. 92.000 tonnes

  9. Volumes by Production Line Total volume approx. 92.000 tonnes

  10. A selection of meat products

  11. A selection of soups and sauces

  12. Our ambition: “being the best in making soups, sauces and sausages…..”

More Related