1. Source food from small to Medium sized family farms • Supply growing demand for locally grown food • Increase amount of local food offered through school lunch programs • Offer year round supply of local food Mission • Established January 2008 Founder: Rufus Haucke

2. Now Over 250 different organically grown fresh fruits, vegetables, mushrooms, herbs, and fresh cut vegetables, grains, dried goods Future frozen, canned, packaged and processed foods, dairy, and meat all sourced from local producers Product

3. ProDUCT

4. 15,000 square feet 2 30’ x 30’ x 16’ square foot cooler with 500 bin capacity 2,000 square foot fully licensed processing kitchen 1,000 square foot of office space Facility

5. Facility

6. Locations Customer Base 70 % - Grocery Willy St, Whole Foods, Wedge, Sentry, Seward, Linden Hills 15% - Wholesale Distributers J & J Produce, Coop Partners, Goodness Greenness 10 % - Institutions School Districts (Madison, Holman, North Crawford) 5 % - restaurants Minneapolis La Crosse Madison Milwaukee Viroqua Chicago

7. Management Rufus Haucke Founder & CEO Albert Henry Venture Capitalist Financial Advisor Sue Noble Grant Advisor Director-VEDA Jennifer Rengert In House Sales HR Sarah Clements Kitchen Operations Sales Mark Linder Product Coordinator

8. Revenue Growth

9. Pretax Income growth

10. Forecasted Revenue Growth