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1. Mixing Methods Cooking Terms Kitchen Equipment Measuring Misc. 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

2. This is the term used for mixing in a circular motion using a spoon.

3. What is stir?

4. This is the term used for mixing a light, airy substance with a more solid substance using a rubber spatula .

5. What is fold?

6. This is the term used for beating quickly using a wire whisk or rotary beater to add air to one or more ingredients.

7. What is whip?

8. This is the term used for beating a mixture until it is light and fluffy using a spoon or electric mixer (often used to mix sugar and shortening).

9. What is cream?

10. This is the term used for mixing slowly using a spoon or an electric mixer on low speed.

11. What is blend?

12. This is the term used for heating a liquid on a range at a high temperature. Bubbles will rise and break at the surface.

13. What is boil?

14. This is the term used for cooking small pieces of food in a small amount of fat.

15. What is saute?

16. This is the term used for allowing food to finish cooking by internal heat.

17. What is standing time?

18. This is the term used for cooking uncovered in an oven without liquid.

19. What is roast?

20. This is the term used for cooking food in a lot of fat.

21. What is fry?

22. This is a thick insulated cloth or glove used to handle hot pots or pans.

23. What is a pot holder or oven mitt?

24. This is a wooden or plastic surface to cut meat, vegetables, bread, or fruit.

25. What is a cutting board?

26. This is used to “cut-in”.

27. What is a pastry blender?

28. This is used for draining liquid or rinsing food.

29. What is a colander?

30. This is used for brushing on butter.

31. What is a pastry brush?

32. Which ingredient should be spooned into the dry measuring cup?

33. What is flour?

34. Which ingredient should be packed firmly in a dry measuring cup?

35. What is brown sugar?

36. Which ingredient should have no air pockets?

37. What is shortening?

38. If you want to measure ¼ cup butter, how do you do this?

39. Using a butter knife, cut on the correct marking on the stick of butter (1/2 the stick)

40. What do you use for measuring small amounts of dry or liquid ingredients?

41. What are measuring spoons?

42. This is the abbreviation for tablespoon and teaspoon.

43. What are T and tsp.?

44. This is the number of teaspoons in a tablespoon.

45. What is 3?

46. This is the term used for the number of servings.

47. What is the yield?

48. These are the 3 steps to putting out a grease fire.

49. What are:1. Turn the burner off2. Cover with the lid3. Sprinkle with baking soda

50. These are the basic sizes of dry measuring cups.