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MIKROBIOLOGI PANGAN

MIKROBIOLOGI PANGAN. Studi Mekanisme Infeksi Salmonella spp. pada Manusia Melalui Bahan Pangan serta Alternatif Pencegahannya. ME NU. Serotype S. choleraesius causes septicemia: - prolonged state of fever, chills, anorexia, and anemia lesions in other tissues septic chock, death.

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MIKROBIOLOGI PANGAN

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  1. MIKROBIOLOGI PANGAN StudiMekanismeInfeksiSalmonella spp. padaManusiaMelaluiBahanPangansertaAlternatifPencegahannya

  2. MENU

  3. Serotype S. choleraesius causes septicemia: - prolonged state of fever, chills, anorexia, and anemia • lesions in other tissues • septic chock, death

  4. Invasion of bloodstream • spv genes causes detachment of cells to ECM and apoptosis • Spreads infection • Bacteria can enter bloodstream and lymphatic system • Main cause of death by Salmonella

  5. KarakteristikMikroba

  6. KLASIFIKASI

  7. PerbedaanKarakteristikSalmonella sp.

  8. Media Perantara

  9. Three clinical forms of salmonellosis

  10. GejalaPenyakit 12-36 jam

  11. Who Can Be Infected ?

  12. Ingestion of contaminated food or water • Passes through mucosa of intestine to epithelial cells • Causes membrane ruffling • Releases effector proteins through Type III Secretion system • Endocytosis • MekanismeInfeksi

  13. PENGOBATAN

  14. Mencucitangandengansabundan air hangat, minimal 20 detiksebelumdansesudahmakanatau handling food • Pencegahan

  15. MembersihkandapurdanperalatanmasaksebelumdansesudahprosespengolahanMembersihkandapurdanperalatanmasaksebelumdansesudahprosespengolahan • Pencegahan

  16. Hindaripenggunaantelenanberbahandasardarikayukarenakayumasihmengandungnutrisi yang baikuntukpertumbuhanmikroba • Pencegahan

  17. MenjagadanmemisahkanbahanpanganbuahsayurandengandagingdalamkeranjangsaatberbelanjaMenjagadanmemisahkanbahanpanganbuahsayurandengandagingdalamkeranjangsaatberbelanja • Pencegahan

  18. Menyimpanbahanpangankedalam refrigerator denganmemisahkanantaradagingdansayuranmaupunbuah • Pencegahan

  19. TERIMA KASIH

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