1 / 3

Proper procedure for product cutting

Proper procedure for product cutting. Supplies: Cutting board 2 knives: one serrated and one chef’s knife Napkins Table cloth Gloves Bottles of water for in between samples Freshly baked products

hazel
Télécharger la présentation

Proper procedure for product cutting

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Proper procedure for product cutting • Supplies: • Cutting board • 2 knives: one serrated and one chef’s knife • Napkins • Table cloth • Gloves • Bottles of water for in between samples • Freshly baked products • Products should be cut in order from the most plain to the most flavorful so that stronger flavors will not mask the flavor of the next product • Products should be sampled in this order : • Breads: White/French; Multigrain; Garlic/Olive; Cheese • Pastry: Plain Croissant; Cheese Plait; Fruit-filled Crowns; Filled Croissants; Maple Pecan; Savoury Pastries Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

  2. Proper product cutting for sampling Use a serrated knife for: loafs, plaits, croissants Sawing movement Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

  3. Proper product cutting for sampling Pressing movement Use a chef knife for: crowns Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

More Related