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Understanding what should be on your plate is crucial for a balanced diet. This includes a variety of fruits, whole and refined grains, vegetables, proteins, and dairy. Fruits can be fresh, canned, frozen, or dried. Focus on whole grains like oatmeal and brown rice, while limiting refined grains such as white bread. Include a colorful array of vegetables, from dark greens to red/orange varieties. Don’t forget protein sources like meat, beans, and nuts, and dairy products like milk and yogurt. Together, these groups can help you analyze and improve your dietary choices.
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Fruits • •Any fruit or 100% fruit juice. Can be whole, cut-up, pureed or juice • Fresh • Canned • Frozen • Dried Grains • Whole Grains • Entire grain kernel • Examples Oatmeal Brown rice Whole cornmeal • Refined Grains • Processed grains • Examples White flour White bread White rice
Vegetables • Any vegetable or 100% vegetable juice. Can be may be whole, cut-up, or mashed • Ways to eat them raw cooked Fresh frozen canned dried/dehydrated • 5 Sub groups • Dark green veggies • Broccoli • Starchy Veggies • Corn • Red/Orange Veggies • Red peppers • Beans and Peas • Black beans • Other veggies • cucumbers
Protein • build, maintain repair body tissue • Examples • Meat • Beans/Peas • Seafood • Poultry • Eggs • Nuts/Seeds Dairy • fluid milk products and many foods made from milk • Examples • Milk • Cheese • Yogurt • Milk based products • Pudding • Ice cream • Frozen yogurt
Now you are going to get with a partner. • Look at your food and activity diary. • You are going to analyze the food you ate the previous day. • Share/discuss with your partner how you can improve your diet. • On the following Slide, explain where changes can be made so that your diet is more balanced