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Test your knowledge on food industry concepts, agricultural practices, and biological processes with this engaging true or false quiz. From the structure of the food chain to the complexities of nutrition and farming techniques, this quiz covers a range of topics, including the roles of various compounds and organisms in ecosystems, the function of antioxidants, and different types of diabetes. Gain insights into organic versus intensive farming, food safety standards, and the science behind carbohydrates and proteins. Challenge yourself and enhance your understanding of these critical topics!
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1 True or false? A food industry food chain can be represented as… sun producer primary consumer secondary consumer
2 True or false? Burning coal and producing CO2 is part of the nitrogen cycle.
3 True or false? H Ammonium compounds contain this group of atoms H H N H
4 True or false? Intensive farmers use pesticides.
5 True or false? Organic farmers do not use any fertilisers.
6 True or false? Organic fruit and vegetables, we buy, are usually large and of the same quality
7 True or false? FSA stands for Food Standards Agency.
8 True or false? Antioxidants are added to food to stop ingredients like oil and water separating.
9 True or false? Carbohydrates are hydrocarbons.
10 True or false? Animals breakdown plant proteins during digestion, to give amino acids, which they use to make new proteins.
11 True or false? Proteins and glucose are both examples of natural, long chain molecules.
12 True or false? There are three types of diabetes.
