1 / 11

The Senses Ch 36.2

The Senses Ch 36.2. The 5 Major Senses. Smell Taste Sight Touch Hearing How our brain/body takes in stimulus from the environment How we learn about the world. Smell. Breathing air through your nose pulls in particulate matter (chemicals floating in the air) Olfactory :

kapila
Télécharger la présentation

The Senses Ch 36.2

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The SensesCh 36.2

  2. The 5 Major Senses • Smell • Taste • Sight • Touch • Hearing • How our brain/body takes in stimulus from the environment • How we learn about the world

  3. Smell • Breathing air through your nose pulls in particulate matter (chemicals floating in the air) • Olfactory: • collection of receptors in top of the nose • Chemicals bind to receptors, and signals are sent to the brain along a cranial nerve • Brain interprets good and bad smells based on what chemicals are detected • Why have a sense of smell?

  4. Good Smells vs. Bad Smells • Things smell good because they are good for the body or the mind: Meat- smell of fats and proteins Flowers- smell triggers release of hormones that relax us Fruits- smell of sugars and vitamins • Things smell bad because they might kill us: Waste material- contain bacteria; no useful material Rotten Food- contain bacteria; bad for digestion

  5. Taste • Smell and taste are strongly linked • Taste buds: - receptors for each of the 5 tastes: salty, sweet, sour, bitter, umami - Chemical reacts with receptor and signals are sent to the brain Why do things taste good? Why do they taste bad?

  6. Sight • Sight is detecting the photons of light bouncing of objects • Pupil: opening into the eye • Lens: focuses the light to clear the image; made of clear cells • Retina: special part of the eye that reacts to photons Images passing through the lens are flipped and our brain learns to flip them back

  7. Rods and Cones • Rod cells: detect low levels of light (black and white) • Cone cells: detect high levels of light (color) S- detect blue light M- detect green light L- detect red light Overlapping signals from cones create the other colors

  8. Hearing • Sound travels as waves through media (air, water, etc…) • Eardrum: • Vibrates to changing pressure from sound waves • Vibrations travel through the body’s smallest bones (Malleus, Incus, and Stapes) • Cochlea: • Vibrations from travel into fluid • Fluid activates hire-like receptors which send impulses to the brain • Ear as a hair for different frequencies

  9. Hearing (Balance) • Cochlea as 3 semicircular canals filled with fluid and motion receptors (hair-like) • Movement in the fluid triggers impulses that tell the brain direction and orientation • Small Ca+ stones inside also push down on the hairs Why? -Feel which way is up/down

  10. Touch • A collection of different receptors: • Temperature • Pressure • Pain • Different parts of the body have higher concentration of touch sensors • Eyelids, fingers, feet, tongue, etc… • Some receptors fire faster than others: • You can feel the texture of an object before its temperature

  11. Extra Senses • Echolocation: use sound waves to find objects • Infrared vision: can see heat of an object • UV vision: see UV signals • Electroreception: can sense electric fields • Magnetoreception: can sense magnetic fields

More Related