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Coffee. By: Berlin Westwood. Process. The berry/beans are picked from large field locations with lots of sun. Then about 2kg of coffee beans are poured into bags for preparation for the wet mill From there they are washed and skinned to remove the outer shell
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Coffee By: Berlin Westwood
Process • The berry/beans are picked from large field locations with lots of sun. • Then about 2kg of coffee beans are poured into bags for preparation for the wet mill • From there they are washed and skinned to remove the outer shell • They are later let outside to dry for 3 days • Later the dried beans are poured into burlap bags with 69 kg • What is left is the green bean that will be shipped to the factories for roasting. http://www.ncausa.org/i4a/pages/index.cfm?pageID=75 (link to the National Coffee Association: list of most popular coffee bean plants)
From there the main factories, (such as Tim Hortons in Hamilton, Ontario) do the roasting and packaging process • In this process the beans are roasted and divided into different types of caffination.
Milk and Sugar • Sugar originated from India and South-East Asia. But now can be grown anywhere with warm, frost-free environment. • The milk is local to the individual store (we get Dairy Farm) • Splenda was discovered by researchers at Queen Elizabeth College, University of London, in 1976
