1 / 1

Platinum Wedding Package Dinner Menu by Lago Mar Country Club

<br>This is the dinner menu for platinum wedding package offered by Lago Mar Country Club. Apart from various dishes which can be selected from the menu, this menu also provides other useful information about the platinum wedding package like event time, open bar time and enhancement prices. For further information, available dates, or to schedule a tour of our facilities, please contact Debbie Guzman, Catering and Private Events Director at 954-626-6520 or email debbie@lagomarcc.com. See details and pictures of the venue at our website http://www.lagomarcc.com/special-events/weddings

lagomarcc
Télécharger la présentation

Platinum Wedding Package Dinner Menu by Lago Mar Country Club

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. PLATINUM PACKAGE PLATED DINNER Poolside Cocktail Hour with cold station and a choice of three butler passed hors d’Oeuvres APPETIZER (select one) Traditional Shrimp Cocktail with Cocktail sauce and lemon wedges Crab Cakes Jumbo Lump Crab Cakes Pan Seared served over Three Bean Relish with Chipotle Aioli Porcini Mushroom Ravioli SALAD (select one) Traditional Caesar Salad Hearts of Romaine Lettuce tossed with Croutons, Fresh Grated Parmesan Cheese & Classic Caesar Dressing Lago Mar House Salad Mixed Greens topped with Diced Cucumbers, Tomatoes and Carrots with choice of dressing Caprese Salad Fresh Mozzarella, Sliced Tomato with Basil Infused Olive Oil, Balsamic Reduction over Field Greens ~ ENTRÉE (select up to one of each to be included in the RSVP Card) POULTRY Chicken Marsala, Chicken Francaise, Chicken Piccata, Chicken Mediterranean, Chicken Stuffed with Spinach, Sun Dried Tomatoes and Pine Nuts, Roasted French Cut Chicken $95.00 VEGETARIAN Grilled Tofu in a Portobello Cup, Pasta Primavera, Porcini Mushroom Ravioli, Eggplant Rollatini $95.00 SEAFOOD Filet of Salmon with a Dijon Dill Sauce, Pan Seared Grouper with an Avocado Sauce, Chilean Sea Bass $110.00 BEEF OR SURF AND TURF 8 oz.-Filet Mignon or -6 oz. Petit Filet Mignon and 4 oz. Lobster Tail $120.00 STARCH (select one) Rice Pilaf, Garlic Smashed Potato, Twice Baked Potato, Oven Roasted Potatoes, Garlic and Spinach Tossed Orzo, Baked Potato, Baked Sweet Potato Chef’s Seasonal Vegetable Medley Selection Dessert See our dessert menu Package includes: 5 hour Event Time 4 Hour open bar, including cocktails and mixers, domestic and imported beers, house wines, soft drinks and juices Champagne toast, Valet Attendant, and Dance Floor Floor Length Linens and napkins of your color choice (Limited to colors available) and Chair Covers Freshly brewed Colombian coffees, assorted hot herbal teas, iced tea fountain soda and lemonade Club Brands Included in Package - Sobieski, Smirnoff, Bacardi Light, McGregor, Beefeater, Giro, Fleishman’s, Canadian Club Early Times Enhancements: Premium Brands add $10.00 per person – Absolut, Bombay, Mt. Gay, Captain Morgan, Jack Daniel’s, Seagram’s 7, Seagram’s V.O., Dewar’s, Cazadores, 1800 Cuervo Super Premium Brands add $20.00 per person - Crown Royal, Bombay Sapphire, Ketel One Grey Goose, Bacardi 8 Year Old, Dewar’s 12, Johnnie Walker Black, Patron, Maker’s Mark Ceremony Set-up $500.00 all items based per person plus 20% service fee and 6% tax for more information, please call 954-626-6520 or 954-472-7044 option 2

More Related