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DINNER MENU FRIDAY 2nd July

OLYMPIC BAR Grilled Porterhouse with malt vinegar jus, fat chips and bitter leaf salad $23.00

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DINNER MENU FRIDAY 2nd July

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  1. OLYMPIC BAR Grilled Porterhouse with malt vinegar jus, fat chips and bitter leaf salad $23.00 Garlic prawns and barramundi with quinoa risotto, green beans and lemon dressing $18.00 Braised beef with white polenta, caramelised carrots and leeks $19.00 Rigatoni with grilled Mediteranean vegetables and crumbled fetta $17 Twice cooked chicken breast and cotecchino salad, with rocket and shaved fennel $16 Steak Sandwich with fries and salad $16 Pear and muscatel crumble with double cream $12.00 SIDES $6.00 all meals served with bread & butter Bowl Chips Salad Seasonal Vegetables DINNER MENUFRIDAY 2nd July

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