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Sweet Sucrose (:

Sweet Sucrose (:. Andrew Davidson, Kim Dalpe. Introduction to sucrose. Sucrose, also known as table sugar is a organic compound that is a white crystalline powder that has a sweet taste. Sucrose is not only used in our food and beverages, there is multiple uses for sucrose such as:

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Sweet Sucrose (:

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  1. Sweet Sucrose (: Andrew Davidson, Kim Dalpe

  2. Introduction to sucrose • Sucrose, also known as table sugar is a organic compound that is a white crystalline powder that has a sweet taste. • Sucrose is not only used in our food and beverages, there is multiple uses for sucrose such as: • Lighten Skin Coloration • Help Clean a pimple overnight • Relieves a burned tongue • It keeps cookies and cakes fresh • Makes flower in a vase last longer http://hubpages.com/hub/Uses-of-Sugar

  3. Compound basics • Sucrose is a molecular compound. • The Chemical Formula is C12H22O11 • The Molar mass is 342.30 g/mol • Fine Hydrogen to oxygen • Colorless ratio of 2:1 • Odorless Melts and decomposes • Crystalline Powder at 186 degrees Celsius • Sweet Taste Water breaks down Sucrose by hydrolysis Physical Chemical

  4. Discovery of sucrose

  5. Work cited • http://hubpages.com/hub/Uses-of-Sugar • http://www.chemicalformula.org/sucrose • http://www.edinformatics.com/math_science/science_of_cooking/sucrose.htm

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