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Comprehensive Workshop on Quality Management Systems for Organic Production and Food Safety

Join our workshop dedicated to exploring Quality Management Systems (QMS) focused on organic production and food safety. We will cover essential topics such as traceability, record keeping, soil management, and crop protection. Learn about compliance with international standards, including ISO 9000, HACCP, and EU regulations related to organic production. We will also discuss the importance of worker health and welfare, environmental conservation, and how to effectively manage waste and pollution. Enhance your understanding of product quality and safety in organic operations.

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Comprehensive Workshop on Quality Management Systems for Organic Production and Food Safety

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Presentation Transcript

  1. WorkshopQuality Management SystemsIntroduction SGC: ISO 9000

  2. Product quality& Food safety (Organic) ProductionTransportProcessingPacking

  3. (Organic) Production: 1. Traceability 2. Record Keeping and internal self inspection 3. Varieties and rootstocks 4. Site history and site management 5. Soil and substrate management 6. Fertiliser use 7. Irrigation/fertigation 8. Crop protection 9. Harvesting 10. Post harvest product handling 11. Waste and polution management, recycling and re-use 12. Worker health, safety and welfare 13. Environment and conservation 14 Complaint form

  4. AOIC(Administrative Organisational Internal Control) FinancialCertifications LicensesLevies Duties

  5. Fair Trade Social economic performanceSocial economic programs

  6. Organic (EU 2092/91)GFL(EU 78/02)EurepGap HACCPPrivate standards OrganicProduct qualityFood safety AOIC IFRS FLO standardsEFTAIFAT SA8000 Social performance

  7. QMS Social, Marketing AOIC External Inspection & certification Product qualityFood safety

  8. QMS is on its turn is a puzzle-piece in aworld-wide puzzle of interrelatedQMS systems:

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