1 / 13

Classification of Bacteria

Classification of Bacteria. Macroscopic Appearance. Color - pigment produced by bacteria. Macroscopic Appearance. Texture - may be gloss, stringy, smooth, dull, dry & powdery, etc. Other: shape, size, elevation, odor, etc. Shape - Primary Classification.

oshin
Télécharger la présentation

Classification of Bacteria

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Classification of Bacteria

  2. Macroscopic Appearance • Color - pigment produced by bacteria

  3. Macroscopic Appearance • Texture - may be gloss, stringy, smooth, dull, dry & powdery, etc. Other: shape, size, elevation, odor, etc.

  4. Shape - Primary Classification • Cocci (coccus) = spherical

  5. Shape - Primary Classification • Bacilli (bacillus) = rod shaped

  6. Shape - Primary Classification • Sprilla (spirillum) = spiral shaped

  7. Arrangement • Diplo- = pairs of bacteria • Strepto- = chains of bacteria • Staphylo- = clusters of bacteria • Tetra = groups of four bacteria • Sarcinae = groups of eight bacteria

  8. Arrangement

  9. Arrangement

  10. Response to Gram Stain • Determined by the biochemistry of the bacterial cell wall Gram+ bacteria = purple Gram- bacteria = reddish-pink *medically important test to identify bacteria

  11. Response to Gram Stain

  12. Other Methods of Classification • Nutrition • Oxygen requirements • Other unique features: pili, capsules, endospores, or flagella

  13. End

More Related