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Tanner Agar, a student at Texas Christian University and CEO of The Chef Shelf, emphasizes that entrepreneurship is not just about launching startups; it's about realizing ideas. He encourages students to engage with customers and participate in cross-campus initiatives. By utilizing key programming themes such as creativity and opportunity recognition, students can develop robust business plans. Agar also highlights events like the Distinguished Speaker Series and Elevator Pitch competitions as vital resources for budding entrepreneurs, fostering a dynamic culture of innovation and engagement.
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Student Experience Tanner Agar Founder of The Chef Shelf CEO Student at Texas Christian University
Entrepreneurship is… Not just about starting companies Entrepreneurship is about bringing ideas to fruition
Getting Students • Collide with the customer • Cross campus engagement • Mass marketing
Programming Themes • Creativity • ZigZag -Keith Sawyer • Opportunity Recognition • New Business Road Test – John Mullins • Writing a Plan • Preparing Effective Business Plans –Bruce Barringer
Events • Distinguished Speaker Series • Luncheon Series • Dinner with an Entrepreneur • Boot Camp
Competitions • Elevator Pitch • Business Model