1 / 8

The Czech traditional meal

The Czech traditional meal. By Erika Borecká. Pork dumplings with. cabbage. Pork dumplings and cabbage is the national meal of the Czech Republic. Ingredients:. - 400 grams flour -pinch of salt -1 deciliter 2 deciliters of milk -deciliter of water -2-3 eggs yolks -30 grams butter

peta
Télécharger la présentation

The Czech traditional meal

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The Czech traditional meal By Erika Borecká

  2. Pork dumplings with cabbage Pork dumplings and cabbage is the national meal of the Czech Republic.

  3. Ingredients: -400 grams flour -pinch of salt -1 deciliter 2 deciliters of milk -deciliter of water -2-3 eggs yolks -30 grams butter -150 grams sliced buns -500 grams sauerkraut -pinch cumin -60 grams fat -1 small onion -4 sugar cubes -vinegar -salt -1 kilo pork roast -cumin -salt -little water -1 spoon fat

  4. Productions: Wash the meat.dry the meat.Salt it and cover with some caraway. Put the meat into a pan and cover it with cut onion. Pour some water or broth into the pan. Bake it covered with a top at high temperature in the oven for one hour and a half. During baking pour the water on the meat(not to dry it up). Bake the meat until it is soften. Uncover the pan and continue baking for about 10minutes. Cut 1 onion into pleces and fry it one some oll in a saucepan. Put 2table spoons of flour into the saucepan. Put the sterilized cabbage cut into small pieces,some caraway,salt. Pour little water into it. Stew the cabbage,stir it,pour some other water if necessary. Cut the dry rolls into small pieces(cubes cca 1cm). Pour the milk mixed with eggs into the rolls. Wait 20minutes(stir the mixture once twice). After 20 minutes add the flour into the mixture. Make the shape of cone from the dought. Put the cones into mildly boiling water. Boll them for about 15 minutes(after 8minutes turn them upside down).Dont cover the pot with a lid. Put the cones out of the pot.Let them cool and then cut into slices of dumplings.

  5. Potato pancakes Potato pancakes are one of our favorite meals and they are fast to prepare and not too much difficult.Favourite are the potato pancakes with cottage cheese, or potato pancakes with jam.

  6. Sirloin in cream sauce The Czech favorite food is sirloin in cream sauce, a delicious combination of delicate beef, cream sauce and dumplings

  7. Pickled sausages with onion They are sausages with onion in an acid marinade.

  8. End

More Related