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Chocolate Apples

Chocolate Apples. Ingredients. To make Chocolate Apples you will need: 2 small red apples, washed 200 max 250g Chocolate (chopped) 2 wooden sticks. Hair Jewellery Hands Apron Equipment Ingredients. Equipment List. - Large bowl Saucepan Small bowl Pot stand Hob method.

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Chocolate Apples

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  1. Chocolate Apples

  2. Ingredients To make Chocolate Apples you will need: • 2 small red apples, washed • 200 max 250g Chocolate (chopped) • 2 wooden sticks

  3. Hair Jewellery Hands Apron Equipment Ingredients

  4. Equipment List - Large bowl • Saucepan • Small bowl • Pot stand Hob method • You will need • baking tray (between 2) • Greaseproof paper for tray • I chopping board • 2 tablespoons • 2 Small bowls Microwave method

  5. Method Person A Place chocolate into a heat proof bowl over a saucepan of gently simmering water Person A – Microwave chocolate for 1-2 minutes be careful not to burn chocolate. Person B Line a baking tray with baking paper Person BWash apples and insert sticks into apples

  6. Method A. Once chocolate has melted, remove from the heat A + B Dip the apples into chocolate and swirl each apple to cover evenly A+B Hold the apple up over the bowl to allow excess chocolate to drip off Pot Stand

  7. Method Wash apple and dry. Place stick in apple on chopping board. Weigh chocolate – melt in microwave for 1-2 minutes. Dip in apple and decorate with sprinkles Place in fridge until set and place in clear plastic food bag Stack dishes, wipe down table and start dishes

  8. 1. Wash up and dry your dishes 2. Check you have done your duty!

  9. Chef of the Week

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