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APPLES

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9 diapositives · 348 Views · Sep 23, 2014

APPLES. The APPLE is the most important and widely grown fruit in the temperate climates of the world. It has been cultivated for over 3000 years.

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  1. APPLES

  2. The APPLE is the most important and widely grown fruit in the temperate climates of the world. It has been cultivated for over 3000 years. APPLES were highly valued for their keeping qualities and until refrigeration and other modern storage methods APPLES were almost the only fresh fruit available during the winter. APPLES were probably introduced into Britain from Europe. Settlers took them to America and Australia, and later, seedlings of new varieties were sent back to Britain.

  3. During the 19th century, amateur and professional growers developed many new varieties of apples. The most famous English dessert apple is probably Cox’s Orange Pippin. It was developed in the 1850s. This apple was of exceptional quality with a sweet, crisp flesh and a strong, aromatic skin.

  4. Apples have a low vitamin C content but are full of fibre. They are one of the most popular and versatile fruits. As well as looking colourful in the fruit bowl, and, served raw, as an enjoyable sweet, apples can be cooked in many different ways to produce a huge variety of desserts. Apples can accompany meat and cheese dishes and they can be baked, stewed, fried, puréed, cooked in pastry or used as a garnish. They can be preserved as jelly, jam, pickles, chutney and dried apple rings. Certain varieties are used to make CIDER and apple wine. Cooking apples are rich in pectin and are useful in making jam because they can be combined with fruits low in pectin which helps the jam to set.

  5. Cox Varieties of apple Worcester pearmain Egremont Gala Granny Smith Russet Golden delicious Red delicious Pink Lady Fuji Braeburn Spartan Bramley

  6. Apple dishes Apple purée Apple amber Apple strudel Apple crumble Apple pie Apple flan Baked apple Apple dumpling Apple sauce Apple turnover

  7. Apple products Apple wine Cider Apple juice Apple crisps Apple jelly Apple sauce Dried apple rings

  8. Activities What are the advantages of having lots of different types of apple for • The producer (farmer)? 2. The retailer (supermarket, greengrocer)? 3. The consumer (you)?

  9. Activities Complete the table. Use the words in the box below to help you describe the colour and taste of the different apples you have been given. crisp juicy sour soft crunchy red green yellow tangy acidy sweet hard bitter white