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Understanding the FFVP: Goals, Requirements, and Best Practices Workshop

Join us for the SY 2011-12 OSPI FFVP Annual Training Workshop, where you will learn about the history and goals of the Fresh Fruit and Vegetable Program (FFVP). By the end of the session, you will understand the essential requirements and expectations for administration, operation, procurement basics, promotion, nutrition education, and effective partnering. This workshop is crucial for anyone involved in the administration of FFVP and aims to enhance the implementation of this vital program.

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Understanding the FFVP: Goals, Requirements, and Best Practices Workshop

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