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Promoting Health: Obesity & Diabetes Prevention Strategies

Explore strategies & initiatives to prevent obesity and diabetes among US adults. Learn about healthy food access policies and nutrition objectives for a healthier nation. Contact Jerold Mande for more information.

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Promoting Health: Obesity & Diabetes Prevention Strategies

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  1. ASNNA 2014 Jerold R. Mande, MPH Senior Advisor Food, Nutrition, and Consumer Services

  2. 2014: 50th Anniversary of the War on Poverty

  3. Age -Adjusted Prevalence of Obesity and Diagnosed Diabetes Among U.S. Adults 1994 Obesity Diabetes

  4. Age -Adjusted Prevalence of Obesity and Diagnosed Diabetes Among U.S. Adults 2010 Obesity Diabetes

  5. Healthy People 2020 A Resource for Promoting Health and Preventing Disease Throughout the Nation

  6. Nutrition and Weight Status Objectives • Healthier Food Access • NWS–1 State nutrition standards for child care • NWS–2 Nutritious foods and beverages offered outside of school meals • NWS–3 State-level incentive policies for food retail • NWS–4 Retail access to foods recommended by Dietary Guidelines for Americans

  7. Nutrition and Weight Status Objectives • Weight Status • NWS–8 Healthy weight in adults • NWS–9 Obesity in adults • NWS–10 Obesity in children and adolescents • Food and Nutrient Consumption • NWS–14 Fruit intake • NWS–15 Vegetable intake • NWS–16 Whole grain intake • NWS–17 Solid fat and added sugar intake

  8. An increase in breast feeding Changes in the WIC food package A drop in calories from sugary drinks.

  9. What gets measured gets done.

  10. Thank you! Jerold R. Mande, MPH Senior Advisor Food, Nutrition, and Consumer Services Jerold.Mande@osec.usda.gov 202.720.7711

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