'Chefs' diaporamas de présentation

Better Hospital Food Summits 2001 Presentations

Better Hospital Food Summits 2001 Presentations. Better Hospital Food Summits 2001. Simon Williams Assistant Director The Patients’ Association. Better Hospital Food Summits 2001. Paul Cryer Business Manager Food Programme. The NHS Plan.

1.07k views • 77 slides

ICCA Dubai Launches AED 1 Million Culinary Scholarship Award

Sunjeh Raja, Director and CEO of ICCA presented the initiative saying, “The ICCA Dubai AED 1 Million Culinary Scholarship Award is the culmination of a vision we have had since we first opened our doors 10 years ago. It is a vision that could only be achieved with complete support from the industry and our strategic partners. This programme will completely change the lives of 30 underprivileged chefs a year, while simultaneously boosting the industry with fresh, skilled resources and thereby helping take things to the next level.”

582 views • 41 slides

August 2010

Sustainability and Training Packages Business Skills Victoria www.bsv.org.au. Presentation Anna Henderson. August 2010. ahenderson@bsv.org.au. Source: Swinburne Centre of Sustainability. What is sustainability all about? How have attitudes and our needs changed ?. Sustainability .

626 views • 40 slides

Meeting Workshift Standards

Meeting Workshift Standards. Chapter 6. Learning Objectives After completing this chapter, you should be able to:. • Explain why operating standards are important and how managers can enforce them. • Identify, implement, and review sales and service goals for the front of the house.

526 views • 37 slides

Front Of The House Functions

Front Of The House Functions. General Manager Front-of-the-House Seating Reservation Walk-ins Open seating Booking a reservation Overbooking Residence time Call-ahead seating Point-of-Sales System (POS) Culinary Pass-through. Key Terms.

471 views • 28 slides

Culinary Arts

Culinary Arts. So you Want to Become A Chef? The Hospitality Actor. Welcome!. Colors Test Kitchen Confidential. Can you Handle the Truth? I think you can…it all starts with a memory.

1.3k views • 26 slides

California Almonds: Nutritious, Delicious and in Demand Richard Waycott, President and CEO, Almond Board of California

California Almonds: Nutritious, Delicious and in Demand Richard Waycott, President and CEO, Almond Board of California. May 4, 2010. Overview and Agenda. California Almond Industry Nutrition and Versatility Natick Shelf Life Study In Demand . California Almond Industry.

526 views • 26 slides

The Carrus Institute for Families

Physical Activity and Nutrition for Adults Aging with Multiple Disabilities. The Center for Discovery The Janet and Gerald Carrus Institute for Families.

286 views • 20 slides

Defining Student Success

Defining Student Success. A View from the College Sector November 22, 2013. Defining Student Success. Two ways of looking at student success Meeting Employer Needs/Graduate Employment Rates Educational and Social Development. What are we doing to meet Employer Expectations?.

429 views • 19 slides

CAPT Forrest Faison Deputy Chief, BUMED, Medical Operations (M3/5)

CAPT Forrest Faison Deputy Chief, BUMED, Medical Operations (M3/5). Navy Medicine Deployment Prioritization Matrix. Missions. Missions. Priority. Priority. USMC / USN HSAP, Service Augments & Afloat TSC. USMC and USN IA Missions. 1.

404 views • 15 slides

THE CHEF’S UNIFORM

THE CHEF’S UNIFORM.

473 views • 14 slides

gastronomic events

gastronomic events. 5 to 8 november 2008 Held in conjunction with Wine & Gourmet ASIA trade exhibition. Wine & Gourmet Asia Macau 2008. Taking place for the second time in Macau 4-day Gastronomic Event involving top Macau hotels Held in conjunction with 3-day trade exhibition

220 views • 11 slides

Working Conditions For A Pastry Chef

By: Ezequiel Cruz. Working Conditions For A Pastry Chef. How It Is In The Kitchen. In the kitchen is small, hot, and noisy area. Plus you have to have sanitation and good hygiene. Working Hours. Chefs working hours are 35 to 40 hours a week and maybe more.

204 views • 7 slides

Franchise Training

Franchise Training. August 4, 2002. Required Equipment. Two Caloric industrial ranges Three Sub-Zero refrigerators Good 4 U cookware (pre-packaged) Good 4 U stoneware (pre-packaged) Oneida flatware. Projected Sales. Hiring Practices.

162 views • 4 slides

EAGLES CATERING FORM

EAGLES CATERING FORM. P.T.O. Eagles Catering Our team of Chefs can cater for every occasion. If there is something that you require that is not on the menu then please contact us and let us know! All of our catering can be presented in three ways: -on your own plates & dishes

227 views • 4 slides

Where Does mini Chefs come in?

142 views • 4 slides

Director of Kitchen Operations

Director of Kitchen Operations. Responsible for day-to-day management All company restaurant kitchens Works with customer service teams Assures customer satisfaction Responsible for company kitchen strategy Equipment, systems, staffing. Chef Responsibilities. Kitchen Organization.

310 views • 3 slides

Different Types of Chefs

An executive chef also known as ‘Chef de Cuisine’ is basically the chef who heads the kitchen just like a boss would. There can be only one executive chef per kitchen. Only Trained Chefs USA who have put years into formal training in culinary schools get to the level of an executive chef.

476 views • 2 slides

Mark your calendars for October 14, 2008

Mark your calendars for October 14, 2008.

118 views • 1 slides

Chefs In Pune For Hire - Hire Expert Cooking Chef

Looking for chefs to work in your restaurant or home. We help you hire top class Chefs In Pune with expert level cooking skills. For More Information : https://www.alliancerecruitmentagency.com/chefs-in-pune

41 views • 1 slides