'Meat meat' diaporamas de présentation

School Meal Programs

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Offer vs. Serve Training

Offer vs. Serve Training. New Meal Pattern Grade Grouping 9-12. Offer vs. Serve. Clarification This is not how the kids get their food This is giving them the ability to deny up to 2 components Goals To reduce food waste To give students choices Requirements

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Seamless Summer Feeding Option

Seamless Summer Feeding Option. April 21, 2011. Seamless Summer Feeding. What are the options for feeding children in the summer? Regular Summer Feeding Extension of the NSLP/SBP Agreement Year Seamless Summer Feeding. Seamless Summer Feeding. Who can operate a SSO?

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Claiming CACFP Infant Meals for Reimbursement

Claiming CACFP Infant Meals for Reimbursement. Before We Begin. Print a copy of Guidance Memorandum #12C and 9C via the links provided in this webcast Infant Meal Pattern Infant Meal Records

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Breakfast Meal Pattern Requirements & USDA Foods

Breakfast Meal Pattern Requirements & USDA Foods. U.S. Department of Agriculture Food and Nutrition Service February 2014. Required Components. M ilk Fruits Grains. Meal Pattern For Breakfast. Fluid Milk Component. 1 cup (8 fluid ounces) for all grades

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Menu Planning: Creating Nutritious & Reimbursable CACFP Meals

Menu Planning: Creating Nutritious & Reimbursable CACFP Meals. What makes a meal reimbursable? . CACFP Requirements: U.S.D.A. meal pattern requirements State Agency memos. Reimbursable meals require documentation!!. Documentation: Menus

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Certification and Validation Updated

Certification and Validation Updated. 2012 CNP Directors Fall Conference . New Meal Pattern-- NSLP (SY 13) . A daily serving of fruits A daily serving of vegetables Weekly requirements for dark green, red/orange, beans/pea (legumes), starchy and other vegetables

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The Exchange System

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Recipe Modification

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Summer Food Service Program (SFSP)

Summer Food Service Program (SFSP). Snack Must contain two components . 1 milk 1 fruit/vegetable 1 grains/bread 1 meat/meat alternate. For the purpose of this table, a cup means a standard measuring cup *Indicated endnotes can be found on the next page. Endnotes

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Cranberry Relish

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BREAKFAST Changes 2013-2014

BREAKFAST Changes 2013-2014. Age/Grade G roups : K-5, 6-8 and 9-12 Calorie Ranges Weekly Grains --- 50% Whole Grain Rich Must Offer Daily Grain Weekly Grains --- Must Meet Minimums (Maximum not assessed for SY 2013-14, memo SP 26-2013) T rans F at --- 0 Grams Per Portion

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Offer versus Serve

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Making Smarter Choices: Meal Patterns and Menu Planning

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154 views • 6 slides

Lunch/Breakfast Meal Components

Lunch/Breakfast Meal Components. Meat / Meat Alternate. Meats/Meat Alternates (Lunch). Meats/Meat Alternates (Lunch). Daily and weekly requirements for lunch only 2 oz eq. daily for students in grades 9-12 1 oz eq. daily for younger students

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Blueberry SUPC #1804139

SYSCO GRAND RAPIDS. Pillsbury Mini Muffins Blueberry & Chocolate Chip. 104/1.6 oz. . Meets USDA Whole Grain-Rich Criteria Meets New Oz Eq Grain Requirements 9g of Sugar , 100 mg or Less of Sodium 0g trans fat per serving. Chocolate Chip SUPC #1804127 . Blueberry SUPC #1804139.

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