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Summer Fruit Crumble - Healthy Cooking Activity

Learn to make a delicious and nutritious summery dessert with this step-by-step guide. Practice safe knife skills and oven use while identifying key nutrients in the recipe.

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Summer Fruit Crumble - Healthy Cooking Activity

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  1. Pear & Summer Fruit Crumble Healthy Eating Unit

  2. HYGIENE CHECK • APRONS ON • HAIR TIED BACK • JEWELLERY OFF • HANDS WASHED • BENCHES WIPED • SINKS FILLED WITH HOT SOAPY WATER

  3. LEARNING INTENTIONS • To be more confident using a knife and the oven. • To conduct the practical in a safe and hygienic manner. • To be able to identify the nutrients in the recipe

  4. Plate Saucer Cup Bowl Chopping board Vegetable Knife Knife Tablespoon EQUIPMENT

  5. INGREDIENTS • ½ pear (plate) • 50g summer fruits (plate) • 25g margarine (saucer) • 50g plain flour (bowl) • 15ml oats (cup) • 20ml soft brown sugar (cup)

  6. METHOD • Collect equipment and ingredients. • Switch oven onto 180°C/Gas Mark 5. • Peel and chop pear and place in foil container. Spoon the summer fruits over the pear. • Cut margarine up into small pieces. Rub margarine into flour until it looks like fine breadcrumbs. • Stir in the soft brown sugar and oats. • Spoon the crumble mixture over the fruit. Bake in oven for 20 to 25 minutes. • Wash up.

  7. METHOD • Ask teacher to check your unit. • Collect a foil lid. • Carefully remove crumble from the oven using oven gloves.

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