1. Pear & Summer Fruit Crumble Healthy Eating Unit

2. HYGIENE CHECK • APRONS ON • HAIR TIED BACK • JEWELLERY OFF • HANDS WASHED • BENCHES WIPED • SINKS FILLED WITH HOT SOAPY WATER

3. LEARNING INTENTIONS • To be more confident using a knife and the oven. • To conduct the practical in a safe and hygienic manner. • To be able to identify the nutrients in the recipe

4. Plate Saucer Cup Bowl Chopping board Vegetable Knife Knife Tablespoon EQUIPMENT

5. INGREDIENTS • ½ pear (plate) • 50g summer fruits (plate) • 25g margarine (saucer) • 50g plain flour (bowl) • 15ml oats (cup) • 20ml soft brown sugar (cup)

6. METHOD • Collect equipment and ingredients. • Switch oven onto 180°C/Gas Mark 5. • Peel and chop pear and place in foil container. Spoon the summer fruits over the pear. • Cut margarine up into small pieces. Rub margarine into flour until it looks like fine breadcrumbs. • Stir in the soft brown sugar and oats. • Spoon the crumble mixture over the fruit. Bake in oven for 20 to 25 minutes. • Wash up.

7. METHOD • Ask teacher to check your unit. • Collect a foil lid. • Carefully remove crumble from the oven using oven gloves.