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RECORD KEEPING. AIMS OF THE TRAINING GUIDE. This training guide explains:- Why we keep records Our responsibilities What records do we need to keep Penalties for non-compliance Which barbox guides are relevant for further information. RECORDS. WHY DO WE KEEP RECORDS?.
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AIMS OF THE TRAINING GUIDE This training guide explains:- Why we keep records Our responsibilities What records do we need to keep Penalties for non-compliance Which barbox guides are relevant for further information
WHY DO WE KEEP RECORDS? • NOT a Legal requirement • Strengthens the company’s due diligence defence • Demonstrates legal compliance • Provide evidence of practices • Could be our “get out of jail free card” if needed
OUR RESPONSIBILITIES • Familiar with all company’s policies • Ensure there is full compliance with all policies • Ensure records are kept • Ensure records are clear • Ensure records are accurate • Ensure records are up to date
RECORDS H&S • Health and Safety • Food safety • Fire safety • Licensing • Pest control • Training Food Fire Pest
HEALTH & SAFETY RECORDS • Health and Safety Policy Manual • Health and Safety Policy Statement • Risk assessments • COSHH risk assessments • Noise risk assessments • HSE Poster • Insurance certificates • Accident records
REFER TO BARBOX GUIDE… HEALTH & SAFETY GENERAL GUIDES • Policy statement guidelines • Policy statement template • Individual training record • Accident forms
REFER TO BARBOX GUIDE… RISK ASSESSMENTS Generic risk assessments for the following areas can be found in the risk assessment section. These can be used to create site specific risk assessments: • Bar & Cellar • COSHH • General • Kitchen • Maintenance • Play areas
FOOD SAFETY RECORDS • Food Safety Policy • Food handler questionnaire • Pre-employment questionnaire • Food incident form • Training • Temperature records • Cleaning schedules • Food safety audits • HACCP Food HACCP
REFER TO BARBOX GUIDE… FOOD SAFETY FOOD SAFETY RECORDS • Food Incident Form • Weekly Kitchen Record Pack • Record of EHO Food Safety Visits template • Delivery Checklist Record • Refrigerator Temperature Record • Freezer Temperature Record • Cooking & Reheating Temperature Records • Hot Holding Temperature Record • Cleaning Schedule Template • Daily Closedown Food Safety Audit Template • Weekly Probe Calibration Record • Weekly Food Hygiene Management Audit • Employee health questionnaire following absence from work • Food Handlers Declaration Form • Pre-employment Questionnaire
REFER TO BARBOX GUIDE… FOOD SAFETY HACCP • HACCP Review Monitoring Form • Staff Declaration of HACCP Awareness • Blank Hazard Analysis Flow Chart
FIRE SAFETY • Fire Log Book • Fire Risk Assessment • Emergency plan • Maintenance Records (fire alarm, emergency lighting, fire extinguishers, Ansul system etc.)
REFER TO BARBOX GUIDE… FIRE SAFETY • Creating your Fire Safety Plan • Assessing the Risks • Fire Safety Review and training
MAINTENANCE • Statutory testing e.g. lifts/pressure vessels, gas, PAT, boiler etc. • Asbestos register/survey • PRONETT • Duct cleaning • Fire equipment • Water risk assessment - Records for periodic testing, monitoring and maintenance of water systems
REFER TO BARBOX GUIDE… HEALTH & SAFETY PREMISES SAFETY • Example maintenance calendar NB. All maintenance records should be kept on site once maintenance has been carried out
PEST CONTROL • Records of pest control contractor visits
LICENSING • Form of Authorisation • Licence Summary • Gaming Machine Permits • Price lists • Door log
TRAINING • Employers are required under the Health and Safety at Work etc Act 1974 to provide "such information, instruction, training and supervision as is necessary to ensure the health and safety at work of his employees“ • Training records will demonstrate that training has been carried out
REFER TO BARBOX GUIDE… KNOWLEDGE TESTS • Health and safety • Food safety
REFER TO BARBOX GUIDE… STAFF TRAINING • Cleaning and Personal Hygiene Training • Food Safety Training • Noise at Work • Personal Protective Equipment • Accidents and First Aid • Manual Handling • COSHH General Fire Safety
HEALTH & SAFETY (OFFENCES) ACT 2008 • Fines = £20,000 per offence maximum in Magistrates Court for nearly all health & safety offences
HEALTH & SAFETY (OFFENCES) ACT 2008 • Prison terms - TWELVE MONTHS in the Magistrates Court • Prison terms - TWO YEARS in Crown Court
FOOD SAFETY LEGISLATION Food Safety Regulations • Fines up to £5,000 per offence Food Safety Act • Fines up to £20,000 per offence
PROSECUTION • Company • General Manager or equivalent • Individual Staff
DUE DILIGENCE DEFENCE • Took all reasonable precautions • Exercised all due diligence to prevent the offence Your written records provide this for you and your company. Make sure they are always completed!