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Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry 1.Flaky 2.puff 3. CHOUX PASTE. Ingredients Cream Cheese 2.Whipping Cream 3. Chocolate Powder. Steps of making pastry

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Home Economics Secondary 3 Making of pastry

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  1. Home Economics Secondary 3Making of pastry

  2. Types of pastry 1.Flaky 2.puff 3. CHOUX PASTE

  3. Ingredients Cream Cheese 2.Whipping Cream 3. Chocolate Powder

  4. Steps of making pastry Making pastry from scratch really scares some people, which is funny when you realize that many of them probably use the expression "easy as pie" and never make the connection. These instructions are for what's called a rough puff pastry. It's just as impressive-looking and wonderful-tasting as "real" puff pastry, just a whole lot easier. It only takes about 15 minutes of actual work time, but you'll need another hour for it to chill. With a system to convert the pastry butter cut into small pieces. 2. Fingertips rub the butter and flour pinch evenly, so that the flour into bread crumbs form. 3. Add ice water, stirring with a round knife, bunch up the batter. 4. And then hand rub pinch, then the dough. Then wipe the dough open. 5. Extruding batch skin moderate size. 6. Will be awarded in the shells on the baking basin to 190 degrees Celsius oven for 15-20 minutes.

  5. Dishes using pastry

  6. Personal details and feedback In the cooking class .l feel very happy and interesting. because l am very like cooking very much . When I doing pastry. L got home my mother and father will eat the whole . My mother and father said It is very yummy. So l feel very happy. Finally l hope next year can do some pastry.

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