Chapter 1 Chemical Foundations. Nottoway High School Dual Enrollment Chemistry 2014-2015 Dr. Gur. 1.1 Chemistry: An Overview. Science: A process for Understanding Nature and Its Changes.
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Variables: the factors that influence the outcome of an experiment. Note: change only one variable at a time.
Independent Variable: the variable that is intentionally changed or manipulated by the experiment. (x-axis). Dependent Variable: the variable being measured or watched, sometimes called the outcome. (y-axis)
Constants all other factors which remain the same throughout an experiment. Control usually distilled water.
Repeated trials: repeat experiments until the results are consistent, usually two or three times. Conclusion: write a conclusion based on the data gathered from the experiment. The data will either support or contradict the hypothesis.
1.3 Units of Measurement A quantitative observation, or measurement, always consists of two parts: a number and a unit.
1.4 Uncertainty in Measurement All measurements have a degree of uncertainty. When one is making a measurement, the custom is to record all of the certain numbers plus the first uncertain number.
Sample Exercise 1.1 Uncertainty in Measurement In analyzing a sample of polluted water, a chemist measured out a 25.00-mL water sample with a pipet (see Fig. 1.7). At another point in the analysis, the chemist used a graduated cylinder (see Fig. 1.7) to measure 25 mL of a solution. What is the difference between the measurements 25.00 mL and 25 mL?
Solution 25 mL = 24 mL – 26 mL 25.00 mL = 24.99 mL – 25.01 mL
Precision and Accuracy Accuracy refers to the agreement of a particular value with the true value. Precision refers to the degree of agreement among several measurements of the same quantity. It reflects the reproducibility of a given type of measurement.
Figure 1.10 • Neither accurate nor precise (large random errors). • Precise but not accurate (small random errors, large systematic error). • Bull’s eye! Both precise and accurate (small random errors, no systematic error).
Sample Exercise 1.2 Precision and Accuracy Trial Volume Shown Volume Shown by by the Graduated Buret Cylinder 1 25 mL 26.54 mL 2 25 mL 26.51 mL 3 25 mL 26.60 mL 4 25 mL 26.57 mL Average25 mL26.54 mL
Solution If the volume is 26.50 mL, the Graduated Cylinder is precise but not accurate; however, the Buret is both precise and accurate.
1.5 Significant Figures and Calculations Rules For Counting Significant Figures 1.Nonzero integers. Nonzero integers always count as significant figures. 1457 4 significant figures 4.723 significant figures
2.Zeros. a. Leading zeros are zeros that precede all the nonzero digits. They do not count as significant figures. 0.00252 significant figures 0.0003413 significant figures
b. By Definition • 1 inch ≡ 2.54 cm • unlimited number of significant figures
Sample Exercise 1.3 Significant Figures Give the number of significant figures for each of the following results. a. A student’s extraction procedure on tea yields 0.0105 g of caffeine. b. A chemist records a mass of 0.050080 g in an analysis. c. In an experiment a span of time is determined to be 8.050 x 10-3s.
Rules for Significant Figures in Mathematical Operations 1. For multiplication or division, the number of significant figures in the result is the same as the number of significant figures in the least precise measurement used in the calculation.
Rules for Rounding 1. In a series of calculations, carry the extra digits through to the final result, then round.
2. If the digit to be removed • is less than 5, the preceding digit stays the same. • 1.331.3 • b. is equal to or greater than 5, the preceding digit is increased by 1. • 1.361.4
Sample Exercise 1.4 Significant Figures in Mathematical Operations Carry out the following mathematical operations, and give each result with the correct number of significant figures. a. (1.05 x 10-3)/6.135 b. 21 – 13.8
1.6Dimensional Analysis We can convert from one system of units to another by a method called the unit factor method, or more commonly dimensional analysis. Unit 1 x Unit factor = Unit 2
1.7Temperature Temperature can be measured on three different scales: Fahrenheit, Celsius, and Kelvin. Boiling point of water: 2120 F, 1000 C, 373 K Freezing point of water: 320 F, 00 C, 273 K
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