Livestock and poultry production

1. Livestock and poultry production

2. Terms

3. Terms

4. External Parts

5. Cattle Parts

6. Cattle Parts

7. Cattle Parts

8. Cattle Parts In your notebook draw a diagram of a beef cow labeling 20 different parts including the 11 red stars in the class diagram

9. Swine Parts

10. Swine Parts In your notebook draw a diagram of a swine labeling 15 different parts including the 9 red stars in the class diagram

11. Poultry Parts

12. Poultry Parts comb wattles beak eye ring ear lobe vent hock

13. External Parts Anatomy The science of body structure Modified skin: horns hooves feathers fur wool hair

14. Selective Breeding Only the best animals are chosen as breeding stock: Confirmation Breed character Structural soundness of feet and legs Body capacity

15. Structural Soundness

16. Structural Soundness

17. Structural Soundness

18. Structural Soundness

19. Livestock Products Work in groups of three and write down as many animals products and by-products as you can. You have 10 min. to complete this task!

20. Livestock Products 1. Food meat, milk, cheese, eggs 2. Clothing wool, leather from hides 3. Shelter tents from hides 4. Power work in less developed countries

21. Livestock Products 5. Recreation horse back riding, rodeos 6. Fuel burn dry animal manure 7. Animals are converters eat stuff humans will not eat and convert these materials into food meat, eggs, milk, etc.

22. By-Products 1. Wool 2. Leather 3. Candy and chewing gum from animal fat 4. Gelatin - from horns, hooves, bones, and hides 5. Glue, cosmetics, waxes, soap, lubricants, bushes, etc.

23. By-Products 6. Animal feeds from scrap meat and bones and blood meal 7. Insulin for diabetics from livestock pancreas

24. By-Products 8. Heparin for blood clotting from livestock lungs 9. Candles 10. Fertilizer