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Understanding Key Wine Terminology: Glossary

Explore essential wine terminology with our comprehensive glossary designed for both novices and enthusiasts. Learn about concepts such as 'Aperitif,' 'Bouquet,' 'Full-Bodied,' and 'Oak Barrel' to enhance your wine appreciation. Each term is clearly defined to improve your knowledge of wine qualities like 'Balance,' 'Elegance,' and 'Finish.' This glossary makes it easy to understand the nuances of wine tasting and selection. Whether you're at a vineyard or enjoying a bottle at home, this guide will elevate your wine experience.

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Understanding Key Wine Terminology: Glossary

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  1. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z GLOSSARY

  2. A • AFTERTASTE Retrogusto • APERITIF Aperitivo

  3. B • BALANCE Rapporto ; Equilibrio • BARREL Botte, Barile • TO BOTTLE Imbottigliare • BIOLOGICAL Biologico Biological Agriculture Agricoltura biologica • BITTER Aspro; Amaro • BOUQUET Aroma • BRILLIANT Brillante

  4. C • CHILLED Freddo, Gelato

  5. D • TO DEVELOP Sviluppare • DRY Secco

  6. E • ELEGANT Elegante • EXCELLENT Eccellente

  7. F • FINISH Raffinatezza • FRUCTIFIED Fruttato • FRUITY Fruttato • FULL-BODIED Corposo • FULLY Pienamente

  8. G • GAME Cacciagione • GENUINE Genuino • GRAPES Grappolo

  9. H • HARMONIOUS Armonioso Harmonious bouquet aroma armonioso

  10. I • TO IMPROVE Migliorare • INTENSE Intenso

  11. J

  12. K • KNOWLEDGE Conoscenza

  13. L • LABEL Etichetta • LITRE Litro

  14. M • MATURITY Maturità • MEAT Carne Red meat Carni rosse

  15. N • NOBLE Nobile

  16. O • OAK Quercia Oak barrel Botte di legno di quercia • OLD Vecchio

  17. P • PALATE Palato ; Gusto • PERSISTENT Persistente • PLEASANTLY Piacevolmente • PLEASURE Piacere

  18. Q • QUALITY Qualità

  19. R • REFINED Raffinato • RICH Ricco • TO RIPEN Maturare; Far maturare • ROAST Arrosti • RUBY Rubino Ruby red color colore rosso rubino

  20. S • SAUCE Sugo, Salsa • TO SERVE Servire • SLIGHT Leggero • SMOOTH Morbido • SPARKLING Frizzante • STRAW Paglia Straw colour Paglierino Pale straw colur Leggermente paglierino • SUBLIME Sublime • SUITABLE Adatto

  21. T • TASTE Gusto • TABLE WINE Vino da tavola

  22. U • TO UNCORK Stappare

  23. V • VELVET Vellutato Velvet smooth morbido come il velluto • VINEYARD Vigneto

  24. W • WELL-BALANCED Ben bilanciato • WINEMAKER Produttori di vino

  25. X

  26. Y • YOUNG Giovane

  27. Z

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