1 / 5

Washington DC

On August 30, 2012, in Washington, D.C., Executive Chef Sam Kass of the White House discussed the evolution of school food programs during a gathering at the Eisenhower Building. Emphasizing the challenges of limited resources and significant responsibilities, Kass highlighted how initiatives supported by President Obama and First Lady Michelle Obama aimed to transform perceptions of school lunches. As they reflected on the changes from 2012 to 2013, a commitment to healthy, nutritious food for students remained at the forefront, marking a new legacy in school dining.

vivien
Télécharger la présentation

Washington DC

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. August 30, 2012 Washington DC

  2. Eisenhower building

  3. Sam Kass Whitehouse Executive Chef

  4. Cafeteria’s – School Chef’s • Whitehouse support can change perceptions • President, Mrs. Obama, & Sam Kass understand the challenges faced daily • Limited resources, large responsibilities • Looking back at 2012-2013 • Just as School lunch was first introduced • The legacy continues with a new format……. Washington, D.C.

More Related