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Chapter 25 Anatomy of the Digestive System

Chapter 25 Anatomy of the Digestive System. Overview of the Digestive System. Role of the digestive system Prepares food for absorption and use by all the cells of the body Food material not absorbed becomes feces that is eliminated

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Chapter 25 Anatomy of the Digestive System

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  1. Chapter 25Anatomy of the Digestive System

  2. Overview of the Digestive System • Role of the digestive system • Prepares food for absorption and use by all the cells of the body • Food material not absorbed becomes feces that is eliminated • Digestion depends on both endocrine and exocrine secretions and the controlled movement of ingested food materials through the gastrointestinal (GI) tract

  3. Overview of the Digestive System • Organization of the digestive system • Organs of digestion • form the GI tract that extends through the abdominopelvic cavity • Ingested food material passing through the lumen of the GI tract is outside the internal environment of the body

  4. Walls of GI Tract • 4 layers of tissues: • Mucosa Deep • Submucosa • Muscularis • Serosa Superficial • Modifications of layers— layers of the GI tract have various modifications to enable it to perform various functions

  5. Mouth • Oral cavity (buccal cavity) • Lips • covered externally by skin and internally by mucous membrane • junction between skin and mucous membrane is highly sensitive • when lips are closed, line of contact is oral fissure • Cheeks • lateral boundaries of oral cavity, continuous with lips and lined by mucous membrane • formed in large part by buccinator muscle covered by adipose tissue • Contain mucus-secreting glands

  6. Mouth • Oral cavity (buccal cavity) • Hard Palate • consists of four bones • Essential for clear articulation • Soft Palate • made of muscle arranged in an arch • Helps with swallowing, yawning, and ear popping • Suspended from midpoint of posterior border of the arch is the uvula • Tongue— solid mass of skeletal muscle covered by a mucous membrane • Important for mastication (chewing) and deglutition (swallowing) • Has three parts: root, tip, and body • Stratified squamous epithelium • Lingual frenulum anchors tongue to floor of mouth

  7. Mouth • Salivary glands • 3 pairs of compound tubuloalveolar glands • secrete 1 liter of saliva each day • >5% of total salivary volume but provide for hygiene and comfort of oral tissues • Parotid glands • largest of the paired salivary glands • produce watery saliva containing enzymes • Submandibular glands • compound glands that contain enzyme and mucus-producing elements • Sublingual glands • smallest of the salivary glands • produce a mucous type of saliva

  8. Teeth • Organs of mastication (chewing) • Crown • exposed portion of a tooth, covered by enamel • ideally suited to withstand abrasion during mastication • Neck • narrow portion that joins the crown to the root • surrounded by the gingivae (gums) • Outer shell contains two additional tissues: dentin and cementum • Dentin makes up the most of the tooth shell- harder than bone! • At crown, covered by enamel, and at neck and root, covered by cementum • Pulp cavity • located in dentin • contains connective tissue, blood, and lymphatic vessels and sensory nerves

  9. Teeth • Types of teeth • Deciduous teeth (fall off) • 20 baby teeth • Permanent teeth • 32 teeth, replace the deciduous teeth by pushing them out

  10. Pharynx & Esophagus • Pharynx • Tube through which a bolus passes when moved from the mouth to the esophagus by the process of deglutition (swallowing) • Esophagus • Tube that extends from the pharynx to the stomach • First segment of digestive tube

  11. Stomach • Size and position of the stomach • Size varies according to factors such as gender and amount of distention (enlarged) • When no food is in stomach, it is about the size of a large sausage • In adults, capacity ranges from 1.0 to 1.5 liters • Stomach location: upper abdominal cavity under liver and diaphragm

  12. Stomach • Divisions of the stomach • Fundus— above opening of esophagus into stomach (roller coasters) • Body— central portion of stomach • Antrum— lowest part of stomach • Pylorus— narrowing where the stomach joins the small intestine

  13. Stomach • Sphincter muscles— circular fibers arranged so that there is an opening in the center when relaxed and no opening when contracted • Lower esophageal sphincter (LES) or cardiac sphincter controls opening of esophagus into stomach • If LES does not remain properly closed after intake of food, stomach acid can spill into esophagus causing damage • This is acid reflux, or GERD (gastroesophageal reflux disease) • Pyloric sphincter controls outlet of pyloric portion of stomach into duodenum

  14. Stomach • Stomach wall • Gastric mucosa • Epithelial lining has rugae marked by gastric pits • Gastric glands • found below level of the pits • secrete most of gastric juice • Chief cells • secretory cells found in gastric glands • secrete the enzymes of gastric juice • Parietal cells • secretory cells found in gastric glands • secrete hydrochloric acid • Helps with vitamin B12 absorption • Endocrine cells— secrete gastrin and ghrelin (grel′in)

  15. Stomach • Stomach wall • Gastric muscularis • thick layer of muscle with three distinct sublayers • this allows stomach to contract strongly at many angles

  16. Stomach • Functions of the stomach • Reservoir for food until it is partially digested and moved further along GI tract • Secretes gastric juice to aid in digestion of food • Breaks food into small particles and mixes them with gastric juice • Limited absorption • Produces gastrin and ghrelin • Helps protect body from pathogenic bacteria swallowed with food

  17. Small Intestine • Size and position of the small intestine • tube approximately 2.5 cm in diameter and 6 m in length • fills most of abdominal cavity • Divisions of the small intestine • Duodenum • uppermost division • Approximately 25 cm long • shaped roughly like the letter C • Jejunum— approximately 2.5 m long • Ileum— approximately 3.5 m long

  18. Small Intestine • Wall of the small intestine • Intestinal lining has villi • Villi— important modifications of mucosal layer • Each villus contains an arteriole, venule, and lymphatic vessel • Covered by a brush border made up of 1,700 ultrafine microvilli per cell • Villi and microvilli increase surface area of small intestine hundreds of times

  19. Large Intestine • Also called colon • Size of the large intestine • average diameter, 6 cm • length, approximately 1.5 to 1.8 m

  20. Large Intestine • Divisions of the large intestine • Cecum— first 5 to 8 cm of large intestine, blind pouch located in lower right quadrant of abdomen • Colon • Ascending colon— vertical position on right side of abdomen • valve prevents material passing from large intestine back into ileum • Transverse colon passes horizontally across abdomen, above small intestine • Descending colon— vertical position on left side of abdomen • Sigmoid colon joins descending colon to rectum • Rectum— last 7 or 8 inches of intestinal tube • terminal inch is anal canal with opening called the anus

  21. Large Intestine • Wall of the large intestine • Intestinal mucous glands produce lubricating mucus that coats feces as they are formed • Uneven distribution of fibers in the muscle coat

  22. Vermiform Appendix • Accessory organ of digestive system • 8 to 10 cm in length • communicates with cecum • Appendicitis • If becomes blocked  increased pressure • If not treated, the appendix will break and leak infection into the body • FYI: maintains a “safe house” for the beneficial bacteria living in the human gut  may help with immune system

  23. Peritoneum • Large, continuous sheet of serous membrane • Membrane covering the surfaces of organs • allows movement of each and helps prevent strangulation of the GI tract

  24. Liver • largest gland in body • weighs approximately 1.5 kg • lies under diaphragm • occupies most of right hypochondrium and part of epigastrium • Liver lobes and lobules • Left lobe— forms about one sixth of liver • Right lobe— forms about five sixths of liver • divides into right lobe proper, caudate lobe, and quadrate lobe • Hepatic lobules— anatomical units of liver

  25. Liver • Bile ducts • Small bile ducts form right and left hepatic ducts • Right and left hepatic ducts join  common hepatic duct • Hepatic duct merges with cystic duct  common bile duct  duodenum 1, Common bile duct; 2, common hepatic duct; 3, cystic duct; 4, gallbladder; 5, left hepatic duct; 6, liver shadow with tributaries of hepatic ducts; 7, right hepatic duct.

  26. Liver • Functions of the liver • Detoxification by liver cells • Bile secretion by liver • Bile salts are formed in liver from cholesterol and are the most essential part of bile • Liver cells secrete approximately 1 pint of bile per day • Metabolism of proteins, fats, and carbohydrates • Storage of substances such as iron and fat soluble vitamins • Production of important plasma proteins

  27. Gallbladder • Size and location of the gallbladder • pear-shaped sac from 7 to 10 cm long and 3 cm wide at its broadest point • holds 30 to 50 ml of bile • lies on undersurface of liver • Structure of gallbladder • serous, muscular, and mucous layers compose the gallbladder wall; mucosal lining has rugae • Functions of gallbladder: • Storage of bile • Concentration of bile fivefold to tenfold • Ejection of the concentrated bile into duodenum

  28. Pancreas • Size and location of the pancreas • grayish pink–colored gland • 12 to 15 cm long • weighs approximately 60 g • from duodenum and behind stomach to spleen • Structure of the pancreas • composed of endocrine and exocrine glandular tissue • Exocrine portion (98%) • Secretes digestive enzymes • tiny ducts unite to form main pancreatic duct, which empties into duodenum • Endocrine portion (2%) • embedded between exocrine units called pancreatic islets • made up of alpha cells and beta cells • pass secretions into capillaries

  29. Pancreas • Functions of the pancreas • Secretes digestive enzymes into duodenum • Beta cells secrete insulin • Alpha cells secrete glucagon

  30. Cycle of Life: Digestive System • Changes in digestive function and structure are age-related • Result in diseases or pathological conditions • May occur in any segment of intestinal tract • Changes involve accessory organs: teeth, salivary glands, liver, gallbladder, and pancreas • Infants— immature intestinal mucosa • intact proteins can pass through epithelial cells lining the tract and trigger allergic response • Lactose intolerance affects infants who lack the enzyme lactase

  31. Cycle of Life: Digestive System • Young age • Mumps common in children • swelling of the salivary glands • appendicitis more common in adolescents and then decreases with advancing age

  32. Cycle of Life: Digestive System • Middle age • ulcers and gallbladder disease common • Old age • decreased digestive fluids • slowing of peristalsis • reduced physical activity lead to constipation and diverticulosis

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