SlideServe
Menu
Préférences
© SlideServe · v2026

Pomegranate Fruit Health Benefits

Antony avatar
21 diapositives · 2.1K Views · Dec 18, 2011

Pomegranate Fruit Health Benefits. Objectives. To describe pomegranate fruit and plant cultivation. To analyze the antioxidant properties and nutritional values of the pomegranate fruit. Taxonomy. Family:Lythraceae Genus:Punica Species:granatum. Origin and Domestication. 1769. 1416.

Pomegranate Fruit Health Benefits - slide 1
01 / 21Pomegranate Fruit Health Benefits
1 / 17

Télécharger la présentation

Pomegranate Fruit Health Benefits
Une image / un lien ci-dessous est fourni (tel quel) pour télécharger la présentation

Politique de téléchargement : le contenu du site vous est fourni TEL QUEL pour votre information et votre usage personnel ; il ne peut être vendu, concédé sous licence ni partagé sur d’autres sites sans l’accord de son auteur.Le contenu vous est fourni TEL QUEL, pour votre information et votre usage personnel uniquement. Téléchargez la présentation en cliquant sur ce lien. Lors du téléchargement, si vous ne parvenez pas à télécharger une présentation, l’éditeur a peut-être supprimé le fichier de son serveur.Pendant le téléchargement, si vous ne parvenez pas à obtenir une présentation, le fichier a peut-être été supprimé par l’éditeur.

F I N

Plus de contenu associé

Transcription de la présentation
  1. Pomegranate Fruit Health Benefits

  2. Objectives • To describe pomegranate fruit and plant cultivation. • To analyze the antioxidant properties and nutritional values of the pomegranate fruit.

  3. Taxonomy Family:Lythraceae Genus:Punica Species:granatum

  4. Origin and Domestication 1769 1416

  5. Plant Structure • The tree: • Rounded shrub or small tree 12 to 16 ft. in height. • Usually deciduous • Stiff, angular branches, often spiny. • Long-lived tree. • Vigor declines after about 15 years.

  6. Plant Structure • Leaves and flowers: • Glossy, leathery leaves that are narrow and lance-shaped. • Flowers have a bright red color and 5 to 8 crumpled petals • Red, fleshy, tubular calyx which persists on the fruit. • Self-pollinated • Cross-pollination (insects & wind) • Blooms from early May to November • Flowering from mid May to early June

  7. Plant Structure • Fruit • Round shaped (2-1/2 to 5 in.) • Tough, leathery yellow/red skin or rind. • Interior is separated by membranous walls and white, spongy, bitter tissue into compartments packed with sacs filled with sweetly acid, juicy, red, pink or whitish pulp or aril. • Each sac have one angular, soft or hard seed.

  8. Plant Culture Climate • Mild-temperate to subtropical regions. Also adapted to regions with cool winters and hot summers. • It can be severely injured by temperatures below 12º F (-11º C) • The plant favors a semi-arid climate and is extremely drought -tolerant.

  9. Plant Culture Soil • Calcareous to deep loam • pH: alkaline to acidic • In northern India, it is spontaneous on rock gravel surfaces.

  10. Plant Culture Propagation • Hardwood cuttings 10 to 20 in (25-50 cm) • Most common • Set in beds with 1 or 2 buds above the soil for 1 year before transplant. • Grafting has never been successful. Seedlings lack uniformity. • Air-layered branches and suckers from a parent plant can work too.

  11. Plant Culture Planting • 2 ft (60 cm) deep • 12 to 18 ft (3.5-5.5 m) apart (depending on the fertility of the soil) • Begin to bear 1 year after planting (2-1/2 to 3 years is more common) • Good commercial production at 5 to 6 years. Pruning • Initially, the plants are cut back to 24 to 30 in (60-75 cm) in height • For the first 3 years, the branches shortened annually to encourage the max number of new shoots on all sides and achieve a strong well-framed plant. • After the 3rd year, only suckers and dead branches are removed.

  12. Plant Culture Harvesting • The fruits ripen 6 to 7 months after flowering. • In California maturity has been equated with 1.8% titratable acidity and 17% SSC • Fruit cannot be ripened off the tree even with ethylene treatment. • Clipped close to the base (stem can cause damage in handling and shipping) • Too much sun exposure causes sunscald blemishes and roughening of the rind.

  13. Food uses • Can be consumed fresh. • Juiceis becoming a very popular beverage. • Health benefits of pomegranate juice are becoming more widely known. • Research currently being conducted on it.

  14. Health Claims • Nutritional value • Polyphenols Antioxidant Activity • Antioxidant Health Benefits

  15. Nutritional Values

  16. Polyphenol Antioxidant Activity • Antioxidants: scavengers that can neutralize free radicals • prevent the cell and tissue damage linked to disease. • Polyphenols are potent of the antioxidants. • Other antioxidants • tannins, punicalagin, anthocyanins (abundant in pomegranate juice) • At least 10,000 unique polyphenols in the world. • Polyphenols “many phenols”. • carbon-based chemical structure that bound together form a polyphenol.

  17. Pomegranate Antioxidant Contents • Both pomegranate pulp and peel contain many different kinds of antioxidants.

  18. Pomegranate Juice Antioxidant Facts

  19. Antioxidant Health Benefits • Lower risk or heart disease • Slower cancer process • Reduce severity of atherosclerosis • Reduce risk of coronary heart disease • Improve vascular system

  20. Medicinal Purposes • Uses in ancient Egypt civilization • Uses in ancient Greek civilization • Help digestion • Relieve mouth and throat inflammation

  21. Conclusion • Pomegranate trees are very adaptable to many different environments