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Anasazi/Pueblo Tribe and the Mississippian Mound Builders. Mystery Bags!!!. Anasazi/Pueblo (SW). Anasazi/Pueblo (SW). Mississippian Mound Builders (SE). Mississippian Mound Builders (SE). Mississippian Mound Builders (SE).
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Mississippian Mound Builders (SE) • Draw a subject from the bucket and research it with your table group. • You can only visit these two websites: • http://www.watertown.k12.ma.us/cunniff/americanhistorycentral/01firstamericans/ • http://www.legendsofamerica.com/ms-moundbuilders.html • Each person must write down three things about their subject and be ready to share with the class.
Mississippian Mound Builders (SE) • Shelter: domed shaped homes with pole walls and stucco(clay and grass) • Food: grew corn, pumpkins, sunflowers, hunted small and large mammals, gathered nuts and berries • Clothing: made from animal skin/fur, and other natural resources • Fun Facts: Some mounds were built in rectangular or circular shapes. The Mississippi Mound Builders were the last group of Mound Builders to settle in Tennessee. (1600s) Some of the mounds they built were almost as large as a football field.
Mississippian Mound Builders (SE) • Challenges Faced: death by starvation during poor crop years, measles, smallpox • Groupings: Adenas, Hopewells, Mississippians • Migration: Did not migrate
Anasazi/Pueblo (SW) • Shelter: Made out of clay, mud, stone, sun-dried adobe bricks and straw. • Food: beans, sunflowers, squash, pumpkins, cotton, corn, breads, cakes, deer, antelope, rabbits, fruits, and nuts. • Clothing: Women wore cotton dresses and men wore cloaks.
Anasazi/Pueblo (SW) • Fun Fact: Some Native Americans still live in ancient Pueblo buildings that were built nearly 1,000 years ago. • Challenges Faced: In 1539 the Spanish took over much of the Pueblo lands. • Groupings: The Hopi are a Pueblo people, but are often considered a separate tribe. • Migration: Pueblo people from the Mesa Verde region migrated to Arizona and New Mexico.
Bread Making!!! • The Anasazi/Pueblos made many different types of breads and cooked them in a special oven called a domed bread oven. • Picture from book
Bread Making!!! • Chapati (Indian flatbread) recipe • This chapati flatbread recipe is very simple and easy to make. It is the perfect accompaniment to Indian meals and makes great wraps and rolls for lunches. • Category: • Bread, Indian, Lunch box • Prep Time: • 15 mins • Cook Time: • 10 mins
Bread Making!!! • Ingredients: • 1 cup wholemeal flour • pinch of salt • 1 tbsp olive oil • 3 tbsp water
Bread Making!!! • Method: • In a bowl, sift the flour and salt together. • Stir in the olive oil and water until it forms a dough. Knead until smooth and elastic. This takes about 8-10 minutes. • Divide dough into 4 even balls. Use a rolling pin to roll out as flat as possible. • Heat a heavy based frying pan over a medium heat. Fry the dough disks for 1 minute each side.
Exit Card • Draw object from the bucket. • How would you use this object if you were an Anasazi/Pueblo Native American and if you were a Mississippian Mound Builder? • When finished turn in foldable, exit card, and the three things you wrote down during research. Then read silently or work on homework.