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AH&LA Green Rating: Enhancing Hotel Sustainability and Environmental Practices

The AH&LA Green Rating program aims to elevate sustainability in the hotel industry through structured assessments and third-party inspections. Featuring dual certification levels, hotels can earn awards based on their environmental efforts, including energy-efficient lighting, CO2 sensors, water reclamation, and recycling programs. Participation requires a fee and is assessed every two years. The initiative promotes best practices such as towel and sheet reuse, energy utility reporting systems, and creating a Green Team to foster ongoing commitment to sustainability in hospitality.

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AH&LA Green Rating: Enhancing Hotel Sustainability and Environmental Practices

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  1. BELL Conference July 2003

  2. AH&LA Green Rating DRAFT ONLY • Third party inspections • Two levels • Symbols awarded • Fee based • Repeat every two years

  3. Prior certification CERES Green Seal Energy Star Lighting Outdoors Guest areas BOH Sensors AH&LA Green RatingDRAFT ONLY • Education • Sub-meter • Recycling programs • Recycled Content • Green Team • Preventative maintenance • Towel reuse • Sheet reuse • Reclaimed water • Food Bank

  4. Energy efficient lighting • Ventilation Control • CO2 Sensors • Control outside air • Occupancy based • Energy efficient controls

  5. Hotel Energy Use

  6. Utility Reporting System • Intranet-based • Monthly billing • Hourly profiles • Graphic line charts • Email “virtual utility bills”

  7. The Environmental Management for Hotels – an industry guide to best practice manual Striving for Excellence – Communicating Environmental Quality in the Hotel Industry International Hotels Environment Initiative

  8. Environmental Action Pack for Hotels

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