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FDA Food Safety Modernization Act: A Primer by FDA

Live webinar on FDA Food Safety Modernization Act, signed into law by the President Obama in 2011. This webinar will also talk about food safety system, guidelines.

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FDA Food Safety Modernization Act: A Primer by FDA

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  1. FDA Food Safety Modernization Act: A Primer by FDA Sergio Ernesto Gutierrez Serdan

  2. Description: • The FSMA (Food Safety Modernization Act) was signed into law by the President Obama on January 4, 2011. This law establishes new responsibilities for companies that export products to the US along with other provisions for local companies. This is a general overview of the FSMA. • FSMA represents the most sweeping overhaul of the U.S. food safety system since 1938. One of its main objectives is to control and prevent hazards along the food chain (from farm to fork). In order to do so, FSMA is establishing new responsibilities for companies, a new Paradigm of Control on Imports, enhanced enforcement powers to FDA, and new fees on food companies and importers. This is an overview of the FSMA and the current status of implementation. 

  3. Who can Benefit: • Foreign food companies that produces and/or market food products for the US market • R&D departments • Logistics and Supply chain departments • Food companies already involved FSMA activities.

  4. Why Should you Attend: • It is highly important for food exporters/importers and producers to know and get involved in the new requirements established by the FSMA.  Objectives of the Presentation: • Overview of Titles I, II, III & IV of The Food Safety Modernization Act. 

  5. Reach us on : www.onlinecompliancepanel.com Our links

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