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Explore the significance of carbon compounds in cellular functions, from energy processes to global environmental impacts. Learn about organic compounds, bonding behavior, functional groups, and key biomolecules like carbohydrates, lipids, proteins, and nucleic acids. Delve into the structural intricacies and functions of these essential components in biological systems.
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Carbon Compounds in Cells Chapter 3
Importance of Carbon Carbon permeates the world of life—from the energy-requiring activities and structural organization of cells, to physical and chemical conditions that span the globe and influence ecosystems everywhere.
Humans and Global Warming • Fossil fuels are rich in carbon • Use of fossil fuels releases CO2 into atmosphere • Increased CO2 may contribute to global warming
Organic Compounds Hydrogen and other elements covalently bonded to carbon Carbohydrates Lipids Proteins Nucleic Acids
Carbon’s Bonding Behavior • Outer shell of carbon has 4 electrons; can hold 8 • Each carbon atom can form covalent bonds with up to 4 atoms
H Ball-and-stick model C H H H Structural formula Space-filling model Methane: Simplest Organic Compound Figure 3.2Page 36
Bonding Arrangements • Carbon atoms can form chains or rings • Other atoms project from the carbon backbone Glucose (ball-and-stick model) In-text figurePage 36
Hemoglobin Molecular Models Ball-and-stick model Space-filling model Figure 3.3Page 37 Ribbon model
Functional Groups • Atoms or clusters of atoms that are covalently bonded to carbon backbone • Give organic compounds their different properties
Examples of Functional Groups Methyl group - CH3 Hydroxyl group - OH Amino group - NH3+ Carboxyl group - COOH Phosphate group - PO3- Sulfhydryl group - SH
Carbohydrates Monosaccharides (simple sugars) Oligosaccharides (short-chain carbohydrates) Polysaccharides (complex carbohydrates)
Lipids • Most include fatty acids • Fats • Phospholipids • Waxes • Sterols and their derivatives have no fatty acids • Tend to be insoluble in water
Phospholipids • Main component of cell membranes • Hydrophobic head • Hydrophilic tails Fig. 3.14a,bPage 43
Sterols and Derivatives • No fatty acids • Rigid backbone of four fused-together carbon rings • Cholesterol - most common type in animals Cholesterol Figure 3.15aIn-text p43
Waxes • Long-chain fatty acids linked to long-chain alcohols or carbon rings • Firm consistency, repel water • Important in water-proofing
Protein Synthesis • Peptide bond • Condensation reaction links amino group of one amino acid with carboxyl group of next Water forms as a by-product Fig. 3.18aPage 45
Primary Structure • Sequence of amino acids • Unique for each protein • Two linked amino acids = dipeptide • Three or more = polypeptide • Backbone of polypeptide has N atoms: -N-C-C-N-C-C-N-C-C-N-
Second and Third Levels • Hydrogen bonding produces helix or sheet • Domain formation Tertiary structure Figure 3.19aPage 46 Secondary structure
Fourth Level Structure Some proteins are made up of more than one polypeptide chain Figure 3.20Page 47 HLA-A2 quaternary structure
alpha chain Hemoglobin beta chain beta chain alpha chain
Nucleotide Structure • Sugar • At least one phosphate group • Nitrogen-containing base ATP Figure 3.23aPage 50
Nucleotide Functions • Energy carriers • Coenzymes • Chemical messengers • Building blocks for nucleic acids
DNA • Double-stranded • Sugar-phosphate backbone • Covalent bonds in backbone • H bonds between bases Figure 3.25Page 51
RNA • Usually single strands • Four types of nucleotides • Unlike DNA, contains the base uracil in place of thymine • Three types are key players in protein synthesis