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Carbon Compounds in Cells

Explore the significance of carbon compounds in cellular functions, from energy processes to global environmental impacts. Learn about organic compounds, bonding behavior, functional groups, and key biomolecules like carbohydrates, lipids, proteins, and nucleic acids. Delve into the structural intricacies and functions of these essential components in biological systems.

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Carbon Compounds in Cells

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  1. Carbon Compounds in Cells Chapter 3

  2. Importance of Carbon Carbon permeates the world of life—from the energy-requiring activities and structural organization of cells, to physical and chemical conditions that span the globe and influence ecosystems everywhere.

  3. Humans and Global Warming • Fossil fuels are rich in carbon • Use of fossil fuels releases CO2 into atmosphere • Increased CO2 may contribute to global warming

  4. Organic Compounds Hydrogen and other elements covalently bonded to carbon Carbohydrates Lipids Proteins Nucleic Acids

  5. Carbon’s Bonding Behavior • Outer shell of carbon has 4 electrons; can hold 8 • Each carbon atom can form covalent bonds with up to 4 atoms

  6. H Ball-and-stick model C H H H Structural formula Space-filling model Methane: Simplest Organic Compound Figure 3.2Page 36

  7. Bonding Arrangements • Carbon atoms can form chains or rings • Other atoms project from the carbon backbone Glucose (ball-and-stick model) In-text figurePage 36

  8. Hemoglobin Molecular Models Ball-and-stick model Space-filling model Figure 3.3Page 37 Ribbon model

  9. Functional Groups • Atoms or clusters of atoms that are covalently bonded to carbon backbone • Give organic compounds their different properties

  10. Examples of Functional Groups Methyl group - CH3 Hydroxyl group - OH Amino group - NH3+ Carboxyl group - COOH Phosphate group - PO3- Sulfhydryl group - SH

  11. Carbohydrates Monosaccharides (simple sugars) Oligosaccharides (short-chain carbohydrates) Polysaccharides (complex carbohydrates)

  12. Lipids • Most include fatty acids • Fats • Phospholipids • Waxes • Sterols and their derivatives have no fatty acids • Tend to be insoluble in water

  13. Phospholipids • Main component of cell membranes • Hydrophobic head • Hydrophilic tails Fig. 3.14a,bPage 43

  14. Sterols and Derivatives • No fatty acids • Rigid backbone of four fused-together carbon rings • Cholesterol - most common type in animals Cholesterol Figure 3.15aIn-text p43

  15. Waxes • Long-chain fatty acids linked to long-chain alcohols or carbon rings • Firm consistency, repel water • Important in water-proofing

  16. Protein Synthesis • Peptide bond • Condensation reaction links amino group of one amino acid with carboxyl group of next Water forms as a by-product Fig. 3.18aPage 45

  17. Primary Structure • Sequence of amino acids • Unique for each protein • Two linked amino acids = dipeptide • Three or more = polypeptide • Backbone of polypeptide has N atoms: -N-C-C-N-C-C-N-C-C-N-

  18. Second and Third Levels • Hydrogen bonding produces helix or sheet • Domain formation Tertiary structure Figure 3.19aPage 46 Secondary structure

  19. Fourth Level Structure Some proteins are made up of more than one polypeptide chain Figure 3.20Page 47 HLA-A2 quaternary structure

  20. alpha chain Hemoglobin beta chain beta chain alpha chain

  21. Nucleotide Structure • Sugar • At least one phosphate group • Nitrogen-containing base ATP Figure 3.23aPage 50

  22. Nucleotide Functions • Energy carriers • Coenzymes • Chemical messengers • Building blocks for nucleic acids

  23. DNA • Double-stranded • Sugar-phosphate backbone • Covalent bonds in backbone • H bonds between bases Figure 3.25Page 51

  24. RNA • Usually single strands • Four types of nucleotides • Unlike DNA, contains the base uracil in place of thymine • Three types are key players in protein synthesis

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