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Enhancing Productivity and Sustainability in Food Sector with Innovative Technology Solutions

This project aims to improve productivity and sustainability in the food sector through advanced monitoring, efficient resource utilization, and optimized production processes. It focuses on promoting environmental and animal-friendly production systems, predicting and managing animal faring, and implementing innovative technologies for pig birth and sow activity monitoring. The project also emphasizes collaborative synergies for societal efforts in environmental and food safety.

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Enhancing Productivity and Sustainability in Food Sector with Innovative Technology Solutions

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  1. Plan for Netværket

  2. Netværket: tidsplan Ansøgning Børsdag 2008 2007

  3. Fødevareforskningsprogrammet Informations – og kommunikationsteknologi i fødevaresektoren: 12,9 mill. • Forbedret produktivitet og differentiering gennem bedre overvågning: • Bedre udnyttelse af produktionsfaktorer • Sikring af optimeret indgreb i produktionen • fremme af miljø-og dyrevenlige produktionssystemer 2. Synergi i forhold til samfundets indsats vedrørende miljø og fødevaresikkerhed

  4. Forudsige faring • Validering (Stitype,alder,halm) • Managementstrategier: • Problemfaring • Farings afslutning • Rettidig kuldudjævning • Test af robusthed • Individforskelle • (Sygdom,dødsårsager) • Varmestyring: • Gulv • Hule Teknologimodning/innovationsprojekter Fødsel af grise (billedbehandling) So aktivitet/position (billedbehandling)

  5. Arbejdsgrupper/ udviklingsprojekter Netværket: tidsplan Stidesign Ansøgning Børsdag 2008 2007

  6. Netværket: projektgrupper • Stiindretning • Gulvvarme • Klimastyring • Brugerinterface-beslutningsstøtte • Billedbehandling og andre sensorer • Integration i eksisterende netværk i stalden • …….????

  7. Igangsætte projektet Netværket: tidsplan Arbejdsgrupper/ udviklingsprojekter Stidesign Ansøgning Børsdag 2008 2007

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