How to make brownies Presented by: Airah Grace B.Meneses Jurij Kyle C.Rebucas
Ingredients: • 4 tablespoons melted butter • 2 eggs • 1 cup sugar • 1 teaspoon vanilla • 1/2 cup flour • 1/3 cup Hershey’s Cocoa(or just a regular cocoa • 1/4 teaspoon baking powder • 1/4 teaspoon salt
Procedures: • Heat oven to 350 degrees F.
In medium bowl, stir butter, sugar, and vanilla together. • Add eggs, and with a wooden spoon beat well.
Add to egg mixture, beat until well blended. • At this point, if you want, you can add nuts and chocolate chips to the batter
Spread batter into greased pan and bake for 20-25 minutes until brownies begin to "pull away" from the pan.
Cool completely in pan. • While cooling, make frosting. To make frosting ... in a small mixer bowl beat 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tablespoon light corn syrup or honey, 1/2 teaspoon vanilla until blended. Add 1 cup powdered sugar and 1 cup milk; beat until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed.
Spread frosting over cool brownies and cut brownies into squares. • Presto it's done!