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Y2.U1 Dairy/Egg/Breakfast/Sandwich

Y2.U1 Dairy/Egg/Breakfast/Sandwich. Blank Next…. Milk that has been heated to destroy harmful bacteria has been. 1. pasteurized. 1. Which type of butter has had its milk solids and water removed using heat?. 2. Clarified. 2. What percentage of margarine’s calories must come from fat?.

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Y2.U1 Dairy/Egg/Breakfast/Sandwich

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  1. Y2.U1Dairy/Egg/Breakfast/Sandwich

  2. BlankNext…

  3. Milk that has been heated to destroy harmful bacteria has been 1

  4. pasteurized. 1

  5. Which type of butter has had its milk solids and water removed using heat? 2

  6. Clarified 2

  7. What percentage of margarine’s caloriesmust come from fat? 3

  8. 80% 3

  9. The process in which dairies make cheese by separating a milk’s solids from its liquid is called 4

  10. curdling. 4

  11. Cottage cheese and ricotta are examples of what type of cheese? 5

  12. Unripened, fresh 5

  13. Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages? 6

  14. Blue-veined 6

  15. What is the optimal temperature for storing cheese? 7

  16. 35°F to 45°F at a high humidity level 7

  17. Refrigerated dairy products should be stored at or below which temperature? 8

  18. 41°F 8

  19. Which part of an egg is also known as the albumen? 9

  20. White 9

  21. Eggs cooked for immediate service should reach an internal temperature of _________ for 15 seconds. 10

  22. 145°F 10

  23. Which form of egg is best for use in scrambled eggs or French toast? 11

  24. Frozen 11

  25. Eggs are constantly stirred during which cooking method? 12

  26. Scrambling 12

  27. Frying an egg on the bottom and then turning it over and frying it very lightly on its top side is called 13

  28. over easy. 13

  29. A savory egg custard baked in a crust is called a(n) 14

  30. Quiche 14

  31. The cooking time for hard-boiled eggs is _________ minutes. 15

  32. 10 15

  33. What size egg is the largest? 16

  34. Jumbo 16

  35. Soufflés are made with whipped 17

  36. egg whites. 17

  37. Before cooking, French toast is dipped in a mixture of 18

  38. milk and eggs. 18

  39. Bacon is about _____ percent fat. 19

  40. 70 19

  41. Raw potatoes that have been peeled and then sliced, diced, or shredded are called 20

  42. home fries. 20

  43. Brewing temperatures for coffee are between 21

  44. 195°F and 200°F. 21

  45. Which type of tea has leaves that are fermented? 22

  46. Black 22

  47. A club sandwich is an example of a _________ sandwich. 23

  48. multidecker 23

  49. A tuna melt is an example of a _________ sandwich. 24

  50. grilled 24

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