1 / 1

Suppl. Fig. 1

Suppl. Fig. 1. A. B. P BAD. P rha. 4. 4. 3. 3. Bioluminescence x 10 10 (p/s/cm 2 /sr). Bioluminescence x 10 11 (p/s/cm 2 /sr). 2. 2. 1. 1. 0. 0. 0. 10. 20. 30. 40. 50. 0. 10. 20. 30. 40. 50. Time (h). Time (h).

natan
Télécharger la présentation

Suppl. Fig. 1

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Suppl. Fig. 1 A B PBAD Prha 4 4 3 3 Bioluminescence x 1010 (p/s/cm2/sr) Bioluminescence x 1011 (p/s/cm2/sr) 2 2 1 1 0 0 0 10 20 30 40 50 0 10 20 30 40 50 Time (h) Time (h) Supplementary Figure 1. Food inducible IVRC. Prior to oral administration of 1010 CFU EcN, harboring either plasmids (A) pHL302 (ParaBAD) or (B) pHL303 (PrhaBAD), respectively, mice were supplied with a diet free of L-arabinose and L-rhamnose. This diet was exchanged against standard food at time 0 for 24 hrs. The return to plant component free diet is indicated by the dotted line. Non-invasive imaging of mice was used to follow the light emission from intestinal bacteria (thin lines represent individual mice, thick lines indicate arithmetic means). Bioluminescence signals of the abdominal region were quantified. One of three experiments with similar results is displayed.

More Related