'Store food' diaporamas de présentation

Store food - PowerPoint PPT Presentation


Eating Right When Money’s Tight

Eating Right When Money’s Tight

Eating Right When Money’s Tight. Presented by: Esther Bush Worksite Specialist (213) 351-7819. Today’s Agenda. Tips to use when you are at the store, at home, or out and about Nutrition Tips: Add Health, Subtract $’s What’s in the Bag? “Find a Solution” Worksheet.

By EllenMixel
(239 views)

SNAP-Ed 2010-2011

SNAP-Ed 2010-2011

SNAP-Ed 2010-2011. What is SNAP-Ed? . Program implemented to help persons eligible for the Food Benefit Program to: Make healthy food choices within a limited budget Choose a physically active lifestyle Achieve & Maintain good health Avoid running out of food Prepare & store food safely.

By KeelyKia
(273 views)

Botany Basics

Botany Basics

Botany Basics. Crop Science 1 Fall 2004 September 14, 2004. Introduction. Plants are essential to life on earth Primary food source for humans and other animals

By landry
(1155 views)

Basic Plant Structure

Basic Plant Structure

Basic Plant Structure. Roots. Stems. Leaves. General Organization. A plant has two organ systems: the shoot system Found above ground and includes the organs such as leaves, buds, stems, flowers (if the plant has any), and fruits (if the plant has any). the root system

By maddock
(832 views)

Working with organic dyes and solvents

Working with organic dyes and solvents

Working with organic dyes and solvents. Dangers and precautions Laser Centre VU – 10.12.2002. Motivation. A number of laser dyes is expected to be mutagenic and may be carcinogenic as well. The solvent in which the dye is dissolved plays an additional major role in the hazards.

By dirk
(386 views)

Environmental Health: Preventing Exposure to Hazardous Substances

Environmental Health: Preventing Exposure to Hazardous Substances

Environmental Health: Preventing Exposure to Hazardous Substances. Presenter’s Name. Presenter’s Title Title of Event Date of Event. Division of Health Assessment and Consultation. Agency for Toxic Substances and Disease Registry. What is environmental health?.

By halima
(142 views)

Food Safety

Food Safety

Provided Courtesy of RD411.com Where health care professionals go for information. Food Safety. Review Date 2/11 G-1504. Areas of Discussion. Foodborne illness Food contamination Personal hygiene Preparing, cooking, and serving foods Receiving and storing foods Cleaning and sanitizing.

By vondra
(250 views)

The Flow of Food: Storage

The Flow of Food: Storage

The Flow of Food: Storage. Apply Your Knowledge: Test Your Food Safety Knowledge. True or False: Potato salad that has been prepared in-house and stored at 41°F (5°C) must be discarded after three days

By demitrius
(487 views)

Food hygiene

Food hygiene

Food hygiene. Foundation. Learning objectives. To understand the need for good personal hygiene To identify areas of kitchen/food preparation area hygiene Safe food production -to understand the four stages of cleaning, cooking, chilling and cross contamination.

By quilla
(317 views)

Skin

Skin

Integumentary System. Skin. The Body’s Protection. Skin: Two principle layers. Epidermis Dermis. Epidermis. A. Epidermis - Outer, thinner portion of the skin 1. Composed of both dead and living cells.

By benjy
(220 views)

Why did Chemistry Become a Science?

Why did Chemistry Become a Science?

Why did Chemistry Become a Science?. Three Primary Factors Based on needs and wants. Needs Shelter from the elements Food and water Protection Wants A mate Improved self-image (status, beauty) Entertainment. NEEDS. Extreme competition for food. Getting it. Keeping it.

By lotus
(110 views)

Eating Right When Money’s Tight

Eating Right When Money’s Tight

Eating Right When Money’s Tight. Presented by: Esther Bush Worksite Specialist (213) 351-7819. Today’s Agenda. Tips to use when you are at the store, at home, or out and about Nutrition Tips: Add Health, Subtract $’s What’s in the Bag? “Find a Solution” Worksheet.

By arleen
(117 views)

The Fur Trade

The Fur Trade

The Fur Trade. Presented by Ms. Fazenda. Table of Contents. 1. Title Page 2. Table of Contents (x2) 3. When Did the Fur Trade Occur 4. What Was the Fur Trade 5. Who Was Involved. Table of Contents. 6. Where Did the Fur Trade Originate (Including Map)

By paul2
(232 views)

EXTERNAL STRUCTURE OF ROOTS

EXTERNAL STRUCTURE OF ROOTS

EXTERNAL STRUCTURE OF ROOTS. Roots cylindrical structures no nodes and internodes do not generally bear buds, leaves, flowers and fruits but the enlarged roots of sweet potato give rise to adventitious buds. EXTERNAL STRUCTURE OF ROOTS. Classification of Roots based on Origin:

By wind
(377 views)

Chapter 29 Reading Quiz

Chapter 29 Reading Quiz

Chapter 29 Reading Quiz. About how many species of plants inhabit earth today? What are the two generations in the “alternation of generations”? What structure made of waxes coats most land plant’s leaves? What is the purpose of the structure in #3?

By sadie
(99 views)

Finding Your Way to a Healthier You 2005

Finding Your Way to a Healthier You 2005

Finding Your Way to a Healthier You 2005. Based on the Dietary Guidelines for Americans. Feel better today. Stay healthy for tomorrow. You may be eating plenty of food, but not eating the right foods that give your body the nutrients you need to be healthy.

By maribel
(165 views)

Plant Nutrition

Plant Nutrition

Plant Nutrition. Chapter 38. Plants Shoots - above ground Roots - below ground dependent on each other. Roots would starve without the sugar produced in the photosynthetic tissues of the shoot. The shoot system depends on water and minerals absorbed from the soil by the roots.

By zea
(169 views)

Africultures Festival Pre- event food safety presentation

Africultures Festival Pre- event food safety presentation

Africultures Festival Pre- event food safety presentation AUBURN COUNCIL 9735 1222. Welcome. Who has been at this event or other events at this site in the past? Do any of you have or work in restaurants or food businesses?. Food Regulation in NSW.

By trella
(315 views)

Social Entrepreneurship NTMC Final Project

Social Entrepreneurship NTMC Final Project

Social Entrepreneurship NTMC Final Project. Group G Ashwin P rakash Nair – Eunhee Cho – Heidur Hallfredsdottir – Marta Llaquet Pujol – Rachel Lynn Donze. Problem identified: Food wastage.

By samara
(93 views)

RECEIVE AND STORE STOCK

RECEIVE AND STORE STOCK

Unit Code: D1.HGE.CL7.11 D1.HGA.CL6.10 D2.TGA.CL6.11. RECEIVE AND STORE STOCK. Receive and store stock. This unit comprises four Elements: Accept delivery of stock Store stock Maintain stock and storage areas Finalise documentation and stock management system requirements. Assessment.

By maeve
(689 views)

View Store food PowerPoint (PPT) presentations online in SlideServe. SlideServe has a very huge collection of Store food PowerPoint presentations. You can view or download Store food presentations for your school assignment or business presentation. Browse for the presentations on every topic that you want.