'Unsaturated fats' diaporamas de présentation

Nutrition

2.73k views • 109 slides

A 33-35 B 30-32 C 24-28 D 21-23 F 0-20

The Green Questions are test-like questions and Gold Questions are the most missed test-like questions. This is the Benchmark Grade Breakdown. Grade # Correct . A 33-35 B 30-32 C 24-28 D 21-23 F 0-20 . 1. (9f) Which letter represents the small intestine?.

828 views • 65 slides

Lipids Chapter 4

695 views • 50 slides

Carbs , Lipids, & Nucleic Acids

Carbs , Lipids, & Nucleic Acids. Chapter 5. Carbohydrates. Carbohydrates. Sugars (Monosaccharides) Monomer of polysaccharide Glucose (Blood Sugar) Disaccharides 2 Monosaccharide Glycosidic Linkage Sucrose (table sugar) ( Gluc-Fruc ) Polymers of sugars (Polysaccharides) Macromolecule

526 views • 43 slides

LIPIDS

ECDA, MD August 2009. LIPIDS. LIPIDS. Lipids are important structural elements of biological cell membranes. And like carbohydrates, they are important sources of energy.

571 views • 35 slides

Drill 2

438 views • 33 slides

Structure & Function of Macromolecules

Structure & Function of Macromolecules. Chapter 5. Macromolecules. Carbohydrates. Structure (monomer) - monosaccharide Function - energy - raw materials - energy storage glycosidic bond - structural components Examples - glucose, starch, cellulose, glycogen.

480 views • 28 slides

Biological Molecules

Biological Molecules. The building block of life. Carbon. All living and once-living things are made up of the element carbon Carbon is unique because it can make up to four strong covalent bonds Bonds can be single, double, or triple bonds Carbon compounds form 3 main shapes:.

459 views • 23 slides

Power Eating

Power Eating. nutrient. chemical substance in foods that: builds, repairs, and maintains body tissues; regulates body processes, and, provides energy (measured in calories). calorie. unit of measure for both the energy supplied by food and the energy used by the body. Proteins.

369 views • 21 slides

HUMAN PERFORMANCE

440 views • 21 slides

Biochemistry

212 views • 20 slides

Lovely Lipids

Lovely Lipids. (Or everything you ever wanted to know about fat & its relatives. Two Types of Lipids. I. Cholesterol (steroid) Family II. Fat Family. All Lipids. Are hydrophobic Are composed entirely of C,H,O atoms. I. Cholesterol. Cholesterol & Friends. Q: Why do we need cholesterol?

308 views • 14 slides

Lipids

Lipids. Packet #10 Chapter #5. Introduction. Contain carbon, hydrogen and oxygen Does not contain as many oxygen molecules as carbohydrates Formed via a condensation reaction and broken apart via hydrolysis. Functions of Lipids. Energy Storage Fats are stored for future energy use

284 views • 12 slides

Other Diets

Other Diets. Renal; Low Fat; Low Cholesterol. Low Fat Dietary Options. Fruits Legumes Vegetables Skim Milk Fat Free Yogurt Very lean meats Low Fat Cottage Cheese. Saturated Fats. Red Meats Poultry Seafood Egg Yolk Dairy Fat. Coconut Oil Palm Oil Cocoa Butter. Unsaturated Fats.

259 views • 11 slides

Journal # 2

209 views • 11 slides

NUTRITION

236 views • 11 slides

Physical Best Class

Physical Best Class. February 2, 2009 Chapter 3 Basic Training Principles. Article Discussion. Eating habits are established during adolescence. True False. What nutrient constitutes the majority of energy for people across the world?. fats proteins carbohydrates other.

188 views • 11 slides

Lipids

234 views • 10 slides

I AM

COMENIUS PROJECT. I AM. WHAT I EAT. ?COALA GIMNAZIAL? NR 5 ARAD. 75% of today's diseases are caused by unhealthy eating disordered lifestyle. The way you feed, the origin of eating habits in general are very important in body balance.

253 views • 9 slides

Training For A Marathon

Training For A Marathon. By: Hanna Lysaker. Healthy diet. In order to train for a marathon you need to make sure you maintain a healthy diet. Carbs are very important for runners in order to get the important fuel that you need. 65% of your total calories should be from carbs

348 views • 8 slides