1 / 15

Chapter 14 Amino Acids

Chapter 14 Amino Acids. 14.1-14.4 By: Alexa & Bethany. 14.1 What are the many functions of proteins?. Proteins are the most important biological compounds

xenos
Télécharger la présentation

Chapter 14 Amino Acids

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 14 Amino Acids 14.1-14.4 By: Alexa & Bethany

  2. 14.1 What are the many functions of proteins? • Proteins are the most important biological compounds • Functions:-structure for animals, chief constituents of skin, hair, bones, and nails-catalysis: proteins called enzymes are used to help speed up reactions

  3. Functions (cont’d) -movement: muscles are made up of proteins which help us move-transportation: can be used in transportation. for example the protein hemoglobin, in blood, carries oxygen from lungs to cells and carbon dioxide from cells to lungs

  4. functions -hormones: many hormones are made up of proteins such as insulin-protection: if unfamiliar proteins enter the body proteins called antibodies protect you from these foreign intruders. They fight disease and proteins called fibrinogen are used in blood clotting

  5. more functions.. -storage- store materials , similar to the way starch and glycogen store energy-regulation: some proteins control expression of genes and regulate the kinds of proteins made in certain cells • two types of proteins: fibrous proteins and globular proteins

  6. Fibrous Proteins • Insoluble in water • Used for structural purposes

  7. Globular Proteins • More or less soluble in water • Used for non-structural purposes

  8. 14.2 What are amino acids? • Organic compounds that contain an amino group and carboxyl group • Proteins are made up of amino acid chains • There are 20 common amino acids, alpha amino acids, in nature are used to make up proteins

  9. 14.2(cont’d) • The R group helps us classify amino acids as either non-polar, polar but neutral, acidic, or basic • Non-polar chains repel water(hydrophobic) • Polar but neutral, acidic, and basic all attract water (hydrophilic)

  10. 14.3 what are zwitterions? • Compounds that have a positive charge on one atom and a negative charge on another atom • Amino acids are zwitterions -solids with high melting points -soluble in water

  11. 14.3 (cont’d) • There is no pH where an amino acid has no ionic character • pH is called the isoelectric point • Every amino acid has a different isoelectric point

  12. 14.4 what determines the characteristics of Amino Acids? • The side of the chain is responsible for characteristics of molecules • Amino acids have acidic and basic properties

  13. Properties ex: • -two amino acids, glutamic acid and aspartic acid, have carboxyl groups present in their side chain along with the one already present in amino acids • -because of the carboxylate groups on the side chains of these two amino acids they are negatively charged at a neutral pH

  14. Phenylanine, tryptophan, and tyrosine • Have armotic rings in their side chains • Allow for location and measurement of proteins • Important physiologically, key precursors to neurotransmitters

  15. Phenylanine, tryptophan, and tyrosine • Tryptphan is converted to serotonin (5-hydroxytryptamine) • Low levels of serotonin are associated with depression

More Related