Molecular Biology

1. Molecular Biology • 2.1 Molecules to metabolism • 2.2 Water • 2.3 Carbohydrates and lipids • 2.4 Proteins • 2.5 Enzymes

2. Molecular Biology • 2.6 Structure of DNA and RNA • 2.7 DNA replication, transcription and translation

3. Molecules to metabolism Essential idea: Living organisms control their composition by a complex web of chemical reactions.

4. Molecules to metabolism • Molecular biology explains living processes in terms of the chemical substances involved. • Carbon atoms can form four covalent bonds allowing a diversity of stable compounds to exist. • Understand that urea is an example of a compound that is produced by living organisms but can also be artificially synthesized.

6. Molecules to metabolism • Life is based on carbon compounds including carbohydrates, lipids, proteins and nucleic acids. • Be able to draw molecular diagrams of glucose, ribose, a saturated fatty acid and a generalized amino acid. • Be able to identify biochemicals such as sugars, lipids or amino acids from molecular diagrams.

7. What are these molecules?

8. What are these molecules?

9. What are these molecules?

10. What are these molecules?

11. What are these molecules?

12. What are these molecules?

13. Molecules to metabolism • Metabolism is the web of all the enzyme- catalysed reactions in a cell or organism. • Anabolism is the synthesis of complex molecules from simpler molecules including the formation of macromolecules from monomers by condensation reactions. e.g. monosaccharides into disaccharides.

14. Molecules to metabolism • Catabolism is the breakdown of complex molecules into simpler molecules including the hydrolysis of macromolecules into monomers.

15. Water Essential idea: Water is the medium of life.

16. Water • Water molecules are polar and hydrogen bonds form between them. • Hydrogen bonding and dipolarity explain the cohesive (hydrophobic gecko), adhesive, thermal and solvent properties of water. • Use of water as a coolant in sweat.

17. Water • Compare the thermal properties of water with those of methane.

18. Water • Substances can be hydrophilic or hydrophobic. • Understand how this relates to the modes of transport of glucose, amino acids, cholesterol, fats, oxygen and sodium chloride in blood (with respect to their solubility in water).

20. Carbohydrates and lipids Essential idea: Compounds of carbon, hydrogen and oxygen are used to supply and store energy.

21. Carbohydrates and lipids • Monosaccharide monomers are linked together by condensation reactions to form disaccharides and polysaccharide polymers. • Link to structure and function of cellulose and starch in plants and glycogen in humans. • We can use molecular visualization software (JMol) to compare cellulose, starch and glycogen.

25. Carbohydrates and lipids • Triglycerides are formed by condensation from three fatty acids and one glycerol. • Lipids are more suitable for long-term energy storage in humans than carbohydrates.

26. Carbohydrates and lipids • Fatty acids can be saturated, monounsaturated or polyunsaturated. • Unsaturated fatty acids can be cis or trans isomers.

28. Carbohydrates and lipids Understand the scientific evidence behind the health risks of trans fats and saturated fatty acids.

30. Carbohydrates and lipids • Evaluate the evidence and the methods used to obtain the evidence for health claims made about lipids. Consider the following: • Is there correlation? Size of difference between averages? Spread of data? Statistical tests? • Sample size? Evenness of sample (e.g. age)? If uneven, were results adjusted? Reliability of data?

31. Carbohydrates and lipids • Determine body mass index by calculation or use of a nomogram. • BMI = Mass (Kg) / Height m2

33. Proteins Essential idea: Proteins have a very wide range of functions in living organisms.

34. Proteins • Amino acids are linked together by condensation to form polypeptides. • There are 20 different amino acids (plus selenocysteine & pyrrolysine!) in polypeptides synthesized on ribosomes.

36. Proteins • Amino acids can be linked together in any sequence giving a huge range of possible polypeptides. • The amino acid sequence of polypeptides is coded for by genes.

37. Proteins • A protein may consist of a single polypeptide or more than one polypeptide linked together. • The amino acid sequence determines the three-dimensional conformation of a protein. • Proteins can denature via heat (cooking an egg) or deviation of pH from the optimum (which alters the conformation of the protein).

38. Lysozyme

39. Proteins • Living organisms synthesize many different proteins with a wide range of functions. • For example: Rubisco, insulin, immunoglobulins, rhodopsin, collagen and spider silk. • Every individual has a unique proteome.

40. Rubisco

41. Insulin

42. Immunoglobulins

43. Rhodopsin

44. Collagen

45. Spider silk

46. Enzymes Essential idea: Enzymes control the metabolism of the cell.

47. Enzymes • Enzymes have an active site to which specific substrates bind. • Enzyme catalysis involves molecular motion and the collision of substrates with the active site.

48. Enzymes • Temperature, pH and substrate concentration affect the rate of activity of enzymes. • Enzymes can be denatured. • Investigate, experimentally, a factor affecting enzyme activity.

49. Enzymes • Immobilized enzymes are widely used in industry. • For example: methods of production of lactose-free milk and its advantages.

50. Structure of DNA and RNA Essential idea: The structure of DNA allows efficient storage of genetic information.