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Sustainable Agriculture and Cultural Heritage: Eco-Farming in Micronesia and Beyond

Explore the intersection of climate, geography, and sustainable agriculture in this multifaceted overview. From the innovative eco-sponge farming in Micronesia, which promotes environmental health, to the rich coffee farming culture in Ethiopia, and the formidable craft of Tibetan refugee weaver Mrs. Pemba, discover how communities are utilizing microfinance in Bangladesh to combat poverty while safeguarding their traditions. Additionally, learn about the challenges faced by cocoa farmers in Bolivia and the impact of trade rules on their livelihoods.

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Sustainable Agriculture and Cultural Heritage: Eco-Farming in Micronesia and Beyond

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Presentation Transcript

  1. Climate/Geography

  2. Micronesia – eco-sponge farming

  3. Climate/Geography

  4. Ethiopia – coffee farming

  5. Culture Tibetanrefugee andweaver”Mrs. Pemba

  6. Microfinance –BangladeshRumia from CJW Poverty

  7. Bolivia – cocoa farmers Trade rules

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