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Join us for the Culinary Kids Cook-Off! Starting at 8:30 AM, employees will greet participants and help them settle in. Upon arrival at 9:00 AM, students will receive chef attire and instructions on the day's schedule and safety rules. The exciting kitchen prep begins at 10:00 AM, leading to a tasting and judging session featuring student creations. At 1:00 PM, we’ll celebrate with an awards ceremony handing out medals and certificates to all participants. Let’s inspire young chefs and have a blast in the kitchen!
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Sample Event Timeline • 8:30-9:00 Employees arrive. Give final instructions to crew as to what to expect. Employees can begin by greeting the kids and getting them situated. • 9:00 Students arrive. Staff member checks them in and gives them a t-shirt or chef jacket, apron, chef hat and name badge. Students change in the restroom. • If parents have not filled out the photo release, have some available to sign at dropoff. • 9:20 Explain the following: How the day will work. Explain the safety rules including wizard gloves. Do everything that your leader tells you to do. No horseplay, kitchen etiquette, “Behind you!”, proper hand washing techniques. • 10:00 Kitchen prep begins. • 11:45 Show plate and samples are set-up on the tables in the café. Photos taken. • 12:00 Judging starts - move through each student, ask questions & sample the snack. • 12:45 Ballots are collected and tabulated. • 1:00 Awards ceremony. • Gift bags, medals and certificates handed to the students. • Gold medal for the overall winner, silver for the 4 runner-ups & bronze to the rest of the participating students. Title of the document or activity name – Month XX, 2014– Insert tab > Header/Footer
