Enzyme Mixture ProHydrolase Potentiates Amino

1. Enzyme Mixture ProHydrolase Potentiates Amino-Acid Use Deerland Probiotics and Enzymes announced that a clinical study has been published demonstrating the positive effects of ProHydrolase in combination with Whey protein on post- resistance exercise aminoacidaemia which is a high blood level of amino acids. To be efficient to be effective, the whey (and other) protein has to be broken into smaller pieces within approximately 90 minutes after intake, beginning at the point it reaches the small intestine. This is the area where it's digested and absorbed. Learn More About ProHydrolase The amino acids are absorbed by the muscle for creating and repair. This study demonstrates how important it is to support the body's ability to break down whey protein into smaller particles for better absorption and digestion. This is crucial for those who train athletes, and other people who train regularly and use daily whey protein powders to increase muscle mass and strength. Participants performed four sets of 8-10 repetitions each on the leg extensions and leg presses, following which they consumed 26 g of whey protein alone or 26 g of whey protein, plus 250 mg of ProHydrolase, or an untreated placebo. The results revealed that, when compared with immediately after consumption (0 minutes), those of the ProHydrolase plus whey group demonstrated significantly elevated plasma leucine levels (33% increase) at 30 minutes. These data confirm previous studies that revealed an increase in proHydrolase levels in the blood after four hours. Leucine's availability has a wide-ranging significance for sustaining human health over the long term. Leucine is the amino acid branch chain (BCAA) which are the trigger for muscle synthesis which aids in the development and repair of skeletal muscles skin, bones, and. It also acts as an activator of Human Growth Hormone and helps to regulate blood sugar levels. The latest study also found that the ProHydrolase+ group was significantly higher in BCAA plasma level at 30 minutes following consumption than the whey protein only group. It was a difference of 33 percent and 32% for leucine in addition to 29 percent for essential amino acids. These levels remained elevated for 180 minutes after the consumption. The enzyme blend potentiates the powder's capability to protect and strengthen the muscle particularly after workouts that are intense. The body is not able to utilize whey protein powders, or other proteins if it doesn't contain ProHydolase. This study confirms earlier clinical research showing that dosages of 10 mg of ProHydrolase per one gram of protein isolate from whey increased total amino acids found in blood (by 20 percent)

2. and studies in vitro that show that, after 90 minutes of ProHydrolase use, it enhances the bioavailability of whey protein amino acids. Deaton said that more and more people are getting active and consuming protein powders (whey or plant-based) in an attempt to replenish their body building. ProHydrolase is without a doubt, a potent and ideal protein companion.