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Proteins

Proteins. Chapter 4. 1. --OH. 2. --OH. 3. 4. 5. G Gly Glycine. 6. 7. -. +. 8. 9. 10. Non-Covalent Bonds. 11. Christian Anfinsen. 12. Creutzfeldt-Jakob disease Scrapie Kuru BSE (Mad Cow). 13. 14. 15. 3D Shape = Tertiary Structure. 16.

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Proteins

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  1. Proteins Chapter 4 1

  2. --OH 2

  3. --OH 3

  4. 4

  5. 5

  6. G Gly Glycine 6

  7. 7

  8. - + 8

  9. 9

  10. 10

  11. Non-Covalent Bonds 11

  12. Christian Anfinsen 12

  13. Creutzfeldt-Jakob disease Scrapie Kuru BSE (Mad Cow) 13

  14. 14

  15. 15

  16. 3D Shape = Tertiary Structure 16

  17. 1o Structure—Linear Polypeptide2o Structure—Local Structures3o Structure—3 Dimensional Shape4o Structure—3D Shape of Protein Complex 17

  18. Secondary Structures 18

  19. 19

  20. H-Bonds 20

  21. 1 8 12 5 15 4 16 11 9 18 2 13 7 14 6 17 3 10 21

  22. Hydrophobic side of helix 22

  23. 23

  24. 24

  25. 25

  26. 26

  27. Anti-Parallel 27

  28. Parallel 28

  29. 29

  30. 30

  31. 31

  32. Review- 2o Structures 0.7 nm 32

  33. 33

  34. tertiary structure quaternary structure 34

  35. 1o Structure—Linear Polypeptide2o Structure—Local Structures3o Structure—3 Dimensional Shape4o Structure—3D Shape of Protein Complex 35

  36. 36

  37. Protein Activity Regulation 37

  38. Proteolytic Cleavage Zymogen 38

  39. 39

  40. Molecular Binding 40

  41. 41

  42. 42

  43. 43

  44. 44

  45. Phosphorylation 45

  46. 46

  47. G-Proteins 47

  48. -Protein -Protein 48

  49. 49

  50. 50

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