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Some Sugars Taste Better Than Others: Insights from Herbivorous Insects

This study explores the varied taste responses of herbivorous insects to different sugars. Researchers Nicolette Cocco and John I. Glendinning demonstrate that not all sugars evoke the same sensory experiences. By examining these aversive and attractive taste interactions, the research highlights the potential evolutionary implications for feeding behavior in insects. Understanding the preferences among sugars can shed light on ecological dynamics and insect foraging strategies, providing valuable insights for both entomologists and agricultural practices.

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Some Sugars Taste Better Than Others: Insights from Herbivorous Insects

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  1. Supplementary Information Not all sugars are created equal: some mask aversive tastes better than others in an herbivorous insect Nicolette Cocco and John I. Glendinning

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